Cherry Cola Smoked Baby Back Ribs with Kinder’s
4 hr 15 min Cherry cola smoked ribs slow-smoked with Kinder’s for a caramelized bark and clean bone pullback. No sauce required — the smoke and seasoning carry it.
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Kinder’s BBQ Sloppy Joe Sliders
35 min Kinder’s BBQ Sloppy Joe Sliders: ground beef simmered in smoky-sweet BBQ sauce on toasted Hawaiian rolls with melted cheddar. Ready in 35 minutes.
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Kinder’s All-Purpose Seasoning Brine for Baby Back Ribs
35 min Kinder’s all-purpose seasoning brine for ribs penetrates baby back ribs overnight, seasoning from the inside out. 10 minutes of active prep.
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Kinder’s Air Fryer Potato Wedges
35 min Air fryer potato wedges seasoned with Kinder’s Steakhouse Potato Seasoning — crispy exterior, fluffy center, done in about 40 minutes. No oven needed.
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Toasted Onion Potato Salad with Kinder’s Onion Dips & Seasoning Mix
35 min Toasted onion potato salad with Kinder’s Onion Dips & Seasoning Mix. Creamy, egg-loaded, ready in 35 minutes. The cookout side that actually gets eaten.
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Bacon-Wrapped Jalapeno Poppers with Kinder’s Tequila Lime
35 min Bacon-wrapped jalapeno poppers smoked low and slow with Kinder’s Tequila Lime cream cheese filling. Crispy bacon, bubbling crust, real heat.
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Woodfired Garlic Tri Tip Sliders with Kinder’s Mild BBQ Sauce
35 min Woodfired garlic tri tip sliders seared over direct heat, finished indirect, and sliced thin against the grain with Kinder’s Mild BBQ Sauce.
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Tacos Al Pastor with Spanglish Asadero Al Pastor Seasoning
50 min Tacos al pastor grilled over direct heat — citrus-marinated pork shoulder with Spanglish Asadero Al Pastor Seasoning and charred pineapple. 50 minutes.
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Smoked Street Corn Jalapeño Poppers with Kinder’s Taco Blend
35 min Taco blend street corn jalapeño poppers packed with Kinder’s seasoning, grilled corn, cotija, and bacon — smoked at 250°F until golden and bubbling.
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Surf & Turf Seasoned Shrimp Ceviche
1 hr 15 min Surf & Turf Seasoned Shrimp Ceviche made with Spanglish Asadero — acid-cured in fresh lemon juice, jalapeño heat, clean citrus. Ready in about an hour.
