Surf & Turf Guacamole Pepper Cheeseburger
50 min Surf and turf guacamole pepper cheeseburger with Spanglish Asadero — seasoned beef patty, grilled shrimp, charred peppers, pepper jack. Ready in 50 minutes.
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Smoked Chicken Wings with Woodfired Garlic Seasoning
35 min Smoked chicken wings with Kinder’s Woodfired Garlic Seasoning — 90 min low-and-slow smoke, high-heat finish for crispy skin. Built for the smoker.
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Sauced & Seasoned Grilled Chicken Wings
35 min Grilled chicken wings seasoned with Kinder’s Woodfired Garlic and double-basted in Buttery Buffalo Sauce. Crispy skin, sticky caramelized glaze.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Woodfired Garlic Smoked Chicken Wings
35 min Woodfired garlic smoked chicken wings with Kinder’s rub, smoked at 225°F for deep bark, a real smoke ring, and bold garlic flavor. Pull at 165°F.
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Spicy Pollo Asado Wings with Sriracha Honey Sauce
40 min Spicy Pollo Asado Wings baked at 425°F with Spanglish Asadero Pollo Asado seasoning, tossed in sriracha honey sauce. Crisp skin, bold heat, 40 min.
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Slow Cooker Chicken Birria Tacos
6 hr 10 min Slow cooker chicken birria tacos made with Spanglish Asadero seasoning. Shredded chicken, melted Oaxaca, crispy tortilla — dip in warm consommé.
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Roasted Garlic BBQ Chicken Chili
35 min Roasted garlic BBQ chicken chili with fire-roasted tomatoes, two beans, and shredded chicken in a smoky broth. Stovetop, ready in about 40 minutes.
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Mild BBQ Chicken Pizza with Kinder’s Sauce & Crispy Bacon
35 min BBQ chicken pizza recipe: Kinder’s Mild BBQ Sauce base, mozzarella, sauced chicken, crispy bacon, and a jalapeño garlic finish. Baked and ready in 40 minutes.
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Pollo Asado Chicken Salad
10 min Pollo asado chicken salad dressed in Spanglish Asadero, Mexican crema, and lime. Chill an hour and serve on tostadas, with chips, or as a sandwich.
