Woodfired Garlic Chicken Enchiladas
35 min Woodfired garlic chicken enchiladas seasoned with Kinder’s Woodfired Garlic Rub — fire-roasted tomatoes, green chiles, melted cheese, baked golden.
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Woodfired Garlic Flank Steak Skillet Nachos with Queso
35 min Grilled flank steak nachos in a cast iron skillet, seasoned with Kinder’s Woodfired Garlic Rub and finished with house-made queso, pico, and jalapeño.
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Teriyaki Skirt Steak Stir Fry with Kinder’s Teriyaki Cooking Sauce
35 min Teriyaki skirt steak stir fry with Kinder’s — seared hard over high heat, finished with a glossy teriyaki glaze. Serves 4, ready in 35 minutes.
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Stuffed Mediterranean Flank Steak Rolls
35 min Stuffed Mediterranean flank steak rolls layered with provolone, roasted peppers, and basil. Baked to 125°F and sliced into tight pinwheel rounds.
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Organic Steakhouse Burger Steaks & Grilled Corn
35 min Steakhouse burger steaks seasoned with Kinder’s for a bold, smoky crust — grilled alongside corn on the cob. Ready in 35 minutes on gas or charcoal.
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Smoked Onion Steak Sandwich
35 min Smoked onion steak sandwich with butter-basted ribeye, caramelized red onions, and a brandy cream sauce built on Kinder’s Smoked Onion Seasoning.
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Smoked Onion Ribeyes
35 min Smoked onion ribeyes seared on a screaming hot cast iron with Kinder’s Smoked Onion Seasoning — caramelized crust, butter basted, 35 minutes.
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Smoked Barbacoa Tri-Tip Beef Roast with Spanglish Asadero Barbacoa Seasoning
2 min Smoked barbacoa tri-tip beef roast done right: smoke to 115°F with Spanglish Asadero Barbacoa Seasoning, sear for the crust, slice against the grain.
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Skirt Steak Pinwheels with Kinder’s The Greek Blend Seasoning
35 min Skirt steak pinwheels layered with pesto, prosciutto, and provolone, seasoned with Kinder’s Greek Blend. Two-zone grill technique, ready in 35 minutes.
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Mexican BBQ Seasoned Steak Quesadillas with Spanglish Asadero
40 min Mexican BBQ seasoned steak quesadillas with Spanglish Asadero — crispy tortilla, melted Monterey Jack, sautéed peppers and onion. Ready in 40 minutes.
