Mild BBQ Chicken Nachos
20 min BBQ chicken nachos recipe with Kinder’s Mild BBQ Sauce — double-layered, baked golden in 20 minutes. Colby jack, fire-roasted corn, jalapeños.
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Lemon Pepper Grilled Shrimp Skewers
25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
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Japanese BBQ Chicken Meal Prep
25 min Japanese BBQ chicken meal prep in 25 minutes — Kinder’s Japanese BBQ Sauce glazed over seared chicken, rice, and broccoli. Bold, saucy, keeps all week.
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Ground Beef Taco Lettuce Boats
25 min Taco lettuce boats filled with Kinder’s-seasoned ground beef, cheddar, avocado, and lime. One skillet, stovetop-ready in 25 minutes. No tortilla needed.
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Grilled Burgers with Kinder’s Buttery Burger Blend
20 min Kinder’s Buttery Burger Blend goes into the beef before grilling — rich, buttery, and savory in every bite. American cheese, toasted bun, 40 minutes.
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Veggie Chili Mac and Cheese
35 min Veggie chili mac and cheese cooked in one cast iron — fire-roasted tomatoes, two kinds of beans, and a crispy broiled panko crust. Ready in 45 minutes.
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Tri-Tip Steak Breakfast Skillet
35 min Grilled tri-tip steak, crispy Yukon golds, bell pepper, and baked eggs in one cast iron skillet. The breakfast skillet worth firing up the grill for.
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Baked Teriyaki Salmon with Sesame and Green Onion
35 min Teriyaki salmon marinated in soy-mirin sauce and baked at 400°F until the glaze caramelizes. Wild salmon, 20-minute marinade, done in 35 minutes.
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Teriyaki Oven Baked Chicken Wings
35 min Teriyaki oven baked chicken wings at 450°F — crispy skin, sticky glaze, done in under an hour. Season, bake, toss in teriyaki. No fryer needed.
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Baked Teriyaki Country Style Ribs
35 min Teriyaki country style ribs slow-baked at 300°F, finished at 400°F for a sticky caramelized glaze. Fork-tender pork with an overnight marinade.
