Kinder’s Guacamole with The Blend
35 min Kinder’s Guacamole with The Blend comes together in 15 minutes. Five ripe avocados, The Blend Seasoning, lime zest, jalapeño, and nothing extra.
-
-
Kinder’s Italian Chicken Sliders
35 min Italian Chicken Sliders loaded with Kinder’s Italian Chicken Seasoning — pressure-cooked thighs, provolone, sautéed peppers, parmesan butter tops.
-
Oven Baked Ribs with Kinder’s BBQ Glaze
35 min Oven baked ribs slow-roasted at 275°F for 3 hours in foil, glazed with Kinder’s Founder’s Reserve BBQ Sauce. Tender, lacquered, no smoker needed.
-
Parmesan Herb Roasted Potatoes with Kinder’s The Blend
35 min Parmesan herb roasted potatoes with a crispy butter-Parmesan crust, Kinder’s The Blend Seasoning, and a herby crunch finish. About 55 minutes. Serves 6.
-
Sour Cream Dip with Kinder’s The Blend Seasoning
35 min Sour cream dip recipe: sour cream and Kinder’s The Blend Seasoning, ready to serve in under an hour. Tangy, herby, built for chips, tacos, and everything else.
-
Kinder’s The Blend Potato Salad
35 min Kinder’s The Blend Potato Salad — Yukon Golds seasoned with 3 tablespoons of The Blend, fresh dill, Dijon mustard, and sweet relish. Ready in 35 minutes.
-
Kinder’s Woodfired Chili
35 min Kinder’s Woodfired Chili made easy in the slow cooker — one seasoning packet, ground beef, beans, and tomatoes. Bold, thick chili every time.
-
Kinder’s Woodfired Frito Pie Dip
35 min Woodfired Frito Pie Dip with Kinder’s chili seasoning — layered beef chili, cream cheese, and melted cheese baked until bubbling. Ready in 35 minutes.
-
Grilled Woodfired Ribeyes with Crispy Potatoes
35 min Grilled Woodfired Ribeyes rubbed with Kinder’s Woodfired Blend Seasoning and seared at 450°F — crispy potatoes and charred asparagus in 40 minutes.
-
Texas Red Chili with Kinder’s Texas Red Chili Seasoning Packet
35 min Texas red chili the right way: no beans, seared beef pressure-cooked tender, with Kinder’s Texas Red Chili Seasoning doing the heavy lifting.
