Kinder’s Flank Steak Salad
35 min Kinder’s Flank Steak Salad: thinly sliced pan-seared beef with Woodfired Garlic Seasoning over romaine, black beans, and Monterey Jack. Ready in 35 minutes.
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Dinner | Salads | Side Dishes
Buttery Buffalo Chicken Potato Skins
1 min Buttery Buffalo Chicken Potato Skins A raw potato can’t hold a wet Buffalo filling. It slumps, splits, and leaks. The double-bake is how you turn the potato into a vessel instead of a side dish. The double-bake turns a potato into a vessel. Structural tricks like that show up across our game day recipes. First…
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Pollo Asado Chicken Salad
10 min Pollo asado chicken salad dressed in Spanglish Asadero, Mexican crema, and lime. Chill an hour and serve on tostadas, with chips, or as a sandwich.
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Roasted Chicken Coleslaw Salad
35 min Roasted chicken coleslaw salad with a two-ingredient BBQ ranch dressing. Crisp napa cabbage, pulled rotisserie chicken, ready in 15 minutes.
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Beef Taco Wedge Salad with Kinder’s The Taco Blend Seasoning
35 min Beef taco wedge salad seasoned with Kinder’s Taco Blend — bold ground beef, sharp cheddar, pico de gallo, and cold crisp iceberg. Ready in 35 minutes.
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Grilled Tri-Tip Steak Salad
35 min Grilled tri-tip steak salad with honey-balsamic vinaigrette — seared to medium-rare, sliced against the grain, and served over crisp romaine with blue cheese.
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Korean BBQ Pork Lettuce Wraps
30 min Korean BBQ pork lettuce wraps — thin-sliced pork shoulder grilled to char, with kimchi, rice, and Sweet & Spicy sauce. Ready in 30 minutes.
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Grilled Teriyaki Chicken Salad
40 min Grilled teriyaki chicken salad with Kinder’s Teriyaki Glaze doing double duty — marinade and dressing. Pineapple, toasted almonds, and 40 minutes.
