Hickory Brown Sugar Smoked Dino Beef Ribs
6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
One Good Recipe a Week Sign up ->
6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
5 hr 20 min Hickory Brown Sugar Ribs smoked low and slow with Kinder’s rub and apple cider spritz — tender, bark-crusted baby backs with a mahogany crust.
6 hr 30 min Hickory brown sugar pulled pork mac and cheese — smoked low and slow, built on Kinder’s seasoning, creamy Gruyere, and a sticky BBQ drizzle.
1 hr Grilled shrimp skewers with chimichurri — marinated in Kinder’s Carne Asada Seasoning, grilled hard, finished with herb-bright sauce. Ready in 60 minutes.
30 min Grilled chicken wings with zero sugar roasted garlic BBQ sauce — charred on medium-high, double-sauced finish with Kinder’s. Done in 30 minutes.
1 min Honey hot chicken lollipops: grilled drumsticks shaped into bone handles, seasoned with Kinder’s, finished with a caramelized honey hot glaze.
40 min Grilled chicken wings marinated 2–4 hours in Kinder’s Original Marinade, then grilled to crispy, caramelized perfection. The grill is the only move.
30 min Chipotle mango grilled chicken thighs with Kinder’s Chipotle Mango Crunch Blend — smoky, sweet, caramelized in 35 minutes on the grill.
27 min Chipotle lime chicken bowl grilled with Kinder’s The Blend and Chipotle Lime Dipping Sauce — smoky, tangy, creamy, and on the table in 35 minutes.
25 min Carne asada steak tacos with Spanglish Asadero Carne Asada Seasoning. Skirt steak grilled hot, sliced thin, served in warm tortillas with cotija and lime.
Pick any set — it sticks with you as you browse.