Woodfired Garlic Flank Steak Skillet Nachos with Queso
35 min Grilled flank steak nachos in a cast iron skillet, seasoned with Kinder’s Woodfired Garlic Rub and finished with house-made queso, pico, and jalapeño.
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35 min Grilled flank steak nachos in a cast iron skillet, seasoned with Kinder’s Woodfired Garlic Rub and finished with house-made queso, pico, and jalapeño.
35 min Steakhouse burger steaks seasoned with Kinder’s for a bold, smoky crust — grilled alongside corn on the cob. Ready in 35 minutes on gas or charcoal.
2 min Smoked barbacoa tri-tip beef roast done right: smoke to 115°F with Spanglish Asadero Barbacoa Seasoning, sear for the crust, slice against the grain.
35 min Skirt steak pinwheels layered with pesto, prosciutto, and provolone, seasoned with Kinder’s Greek Blend. Two-zone grill technique, ready in 35 minutes.
40 min Mexican BBQ seasoned steak quesadillas with Spanglish Asadero — crispy tortilla, melted Monterey Jack, sautéed peppers and onion. Ready in 40 minutes.
35 min Kinder’s woodfired garlic tri-tip sandwich: high-heat sear, thin-sliced beef, Colby cheese, and BBQ sauce. A California BBQ move done right.
35 min Roasted garlic brown butter skirt steak with Kinder’s seasoning — high-heat grill, 10-minute rest, slice against the grain. Done in 35 minutes.
35 min Carne asada seasoned with Kinder’s dry rub — grilled hot and fast, sliced thin across the grain. Tacos, rice bowls, or straight off the board.
35 min Buttery Steakhouse Tri-Tip Grilled Cheese with Kinder’s seasoning, caramelized onions, and sharp cheddar on sourdough. Grilled and griddled in 35 minutes.
45 min Grilled tri tip marinated in Kinder’s Original 46 — seared hot, finished low, and sliced against the grain for a juicy California BBQ centerpiece.
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