Cedar Plank Grilled Salmon with Kinder’s The Blend
35 min Cedar plank salmon seasoned with Kinder’s The Blend. Soak planks for 1–2 hours, then grill 15 minutes for tender, smoky salmon that comes off the plank clean.
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Carne Asada Seasoned Sliders
30 min Carne asada seasoned sliders with Spanglish Asadero — citrus, chili, garlic mixed into every patty. Grilled poblano, pepper jack, 30 minutes.
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Grilled Carne Asada Little Gem Steak Salad
35 min Carne asada little gem steak salad, NY strip seasoned with Spanglish Asadero, grilled with charred avocado and queso fresco. Ready in 35 minutes.
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Carne Asada Chicken Wings with Crema Drizzle
50 min Carne asada chicken wings grilled over direct heat, finished on indirect, drizzled with Mexicana crema. Ready in 50 minutes with Spanglish Asadero.
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Buttery Steakhouse Grilled Pork Chops
15 min Buttery steakhouse grilled pork chops with Kinder’s seasoned crust — bone-in, pulled at 145°F, juicy all the way through. Ready in under an hour.
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Blackened Grilled Eggplant & Tomato Basil Salad
35 min Blackened eggplant recipe: grill-charred with Kinder’s Cali Blackened Rub, topped with tomato basil salad and creamy yogurt sauce. Ready in 35 minutes.
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Al Pastor Burgers
35 min Al pastor burgers grilled with pork, beef, and Spanglish Asadero Al Pastor Seasoning. Caramelized pineapple, crema, and real grill char in 35 minutes.
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Caramelized Onion Butter Burger Sliders
35 min Caramelized onion burger sliders built on Kinder’s seasoning in the beef and the onions. Pan-seared, cheesy, done in 35 minutes on a weeknight or game day.
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Caramelized Onion Burger
45 min Caramelized onion burger with Kinder’s Caramelized Onion Butter Seasoning in the patty and the onions. Juicy, golden, and done in 45 minutes.
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Grilled Burgers with Buttery Mushrooms and Caramelized Onions
35 min Grilled Burgers with Buttery Mushrooms, Caramelized Onions, and a smoky BBQ aioli. 80/20 beef, 450°F grill, done in under an hour.
