Tequila Lime Grilled Chicken with BBQ Glaze
35 min Tequila lime grilled chicken: marinated in tequila, fresh lime, and beer, then seared and finished with a sticky BBQ glaze. 165°F every time.
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Lemon Pepper Grilled Shrimp Skewers
25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
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Grilled Ribeyes & Roasted Garlic BBQ Asparagus
25 min Grilled ribeyes with asparagus glazed in Kinder’s Roasted Garlic BBQ Sauce. Buttery Steakhouse Seasoning on both — full steakhouse dinner in 30 minutes.
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Grilled Burgers with Kinder’s Buttery Burger Blend
20 min Kinder’s Buttery Burger Blend goes into the beef before grilling — rich, buttery, and savory in every bite. American cheese, toasted bun, 40 minutes.
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Tri-Tip Steak Breakfast Skillet
35 min Grilled tri-tip steak, crispy Yukon golds, bell pepper, and baked eggs in one cast iron skillet. The breakfast skillet worth firing up the grill for.
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Spicy Teriyaki Pork Tenderloin Skewers
35 min Spicy teriyaki pork skewers grilled at 425°F with a sriracha-laced marinade and three-color bell peppers. Pull at 145°F for tender, juicy results.
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Smoked Brisket Chili
35 min Smoked brisket chili built on 8-16 hours of low-and-slow smoke. Chopped brisket goes into canned chili, topped with sharp cheddar and jalapeño.
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Marinated Tri-Tip Nachos
35 min Marinated tri-tip nachos built on a beer-soy marinade, grilled to medium-rare and loaded over sharp cheddar and fire-roasted corn. Slice, layer, bake.
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Grilled Spatchcock Chicken with Kinder’s Chipotle Pineapple BBQ Sauce
35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
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Grilled Chipotle Pineapple Shrimp Tacos
35 min Grilled chipotle pineapple shrimp tacos — Kinder’s BBQ Sauce runs shrimp, caramelized pineapple, and chipotle lime aioli. 12 tacos in 35 minutes.
