Woodfired Garlic Steak Cheese Dip
35 min Woodfired Garlic Steak Cheese Dip loaded with grilled flank steak, three cheeses, and Kinder’s Woodfired Garlic seasoning. Ready in 35 minutes.
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Grilled Woodfired Ribeyes with Crispy Potatoes
35 min Grilled Woodfired Ribeyes rubbed with Kinder’s Woodfired Blend Seasoning and seared at 450°F — crispy potatoes and charred asparagus in 40 minutes.
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Texas Red Chili with Kinder’s Texas Red Chili Seasoning Packet
35 min Texas red chili the right way: no beans, seared beef pressure-cooked tender, with Kinder’s Texas Red Chili Seasoning doing the heavy lifting.
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Classic French Dip with Kinder’s Au Jus
35 min Classic French dip with ribeye roasted to order, Kinder’s Au Jus Bone Broth Gravy, caramelized onions, and horseradish mayo. Ready in 35 minutes.
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Kinder’s Buttery Cauliflower and Cheese Dip
35 min Buttery cauliflower and cheese dip: Kinder’s seasoning, roasted at 450°F for caramelized edges, finished with a rich cheddar-jack sauce. 35 minutes.
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Buttery Buffalo Chicken Wings with Kinder’s Ranch Dip
1 min Buffalo chicken wings with ranch dip — Kinder’s The Blend base, double-baked, sauced, served with homemade Kinder’s Ranch Dip. About 60 minutes.
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Kinder’s BBQ Potato Chip Deviled Eggs
35 min BBQ potato chip deviled eggs loaded with Kinder’s Louisiana Heat Wing Sauce, bright lemon zest, and a crunchy chip topping. Ready in 35 minutes.
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Woodfired Garlic White Queso Dip
35 min Woodfired garlic white queso dip made with Kinder’s rub, melted white American, mozzarella, fresh jalapeños, and tomatoes. Ready in 15 minutes.
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Woodfired Chili Cheese Dog
35 min Thicker-than-bowl beef chili built on Kinder’s Woodfired Chili Seasoning, ladled over a grill-charred hot dog. A real woodfired chili cheese dog in under an hour.
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Tequila Lime Jalapeño Corn Dip
35 min Tequila lime jalapeño corn dip baked hot and bubbling with cream cheese, Monterey jack, fresh jalapeños, and lime. Done in 30 minutes, served with chips.
