Teriyaki Skirt Steak Stir Fry with Kinder’s Teriyaki Cooking Sauce
35 min Teriyaki skirt steak stir fry with Kinder’s — seared hard over high heat, finished with a glossy teriyaki glaze. Serves 4, ready in 35 minutes.
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Smoked Onion Steak Sandwich
35 min Smoked onion steak sandwich with butter-basted ribeye, caramelized red onions, and a brandy cream sauce built on Kinder’s Smoked Onion Seasoning.
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Skirt Steak Pinwheels with Kinder’s The Greek Blend Seasoning
35 min Skirt steak pinwheels layered with pesto, prosciutto, and provolone, seasoned with Kinder’s Greek Blend. Two-zone grill technique, ready in 35 minutes.
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Woodfired Garlic Tri-Tip Sandwich
35 min Kinder’s woodfired garlic tri-tip sandwich: high-heat sear, thin-sliced beef, Colby cheese, and BBQ sauce. A California BBQ move done right.
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Buttery Steakhouse Tri-Tip Grilled Cheese
35 min Buttery Steakhouse Tri-Tip Grilled Cheese with Kinder’s seasoning, caramelized onions, and sharp cheddar on sourdough. Grilled and griddled in 35 minutes.
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Grilled Tri Tip with Original 46 Marinade
45 min Grilled tri tip marinated in Kinder’s Original 46 — seared hot, finished low, and sliced against the grain for a juicy California BBQ centerpiece.
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Grilled Tri Tip with Kinder’s Original 46 Marinade
6 hr 35 min Grilled tri tip marinated in Kinder’s Original 46, seared for deep char, finished to medium-rare. Full technique, two-zone setup, slicing guide.
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Carne Asada Seasoned Fajita Veggies
15 min Carne asada seasoned fajita veggies in 15 minutes. Bell peppers, red onion, and mushrooms seared with Spanglish Asadero seasoning — one pan, bold flavor.
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Carne Asada Seasoned Crema
2 min Carne asada seasoned crema made with Spanglish Asadero seasoning, Mexican crema, and fresh lime. Two-minute mix, 30-minute rest, ready to drizzle over tacos.
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Grilled Carne Asada Beef Skewers with Spanglish Asadero Seasoning
30 min Grilled carne asada beef skewers built on Spanglish Asadero Carne Asada Seasoning. Ribeye, three peppers, direct heat, and a 10-minute rest. Serves 4.
