Garlic Parmesan Smashed Potatoes
55 min Garlic parmesan smashed potatoes roasted at 425°F until the edges shatter. Kinder’s Buttery Steakhouse Seasoning in the butter on top. Ready in under an hour.
-
-
Gold BBQ Ribs: Oven-Baked and Grill-Finished
3 hr 15 min Gold BBQ ribs oven-baked low and slow, finished on the grill with Kinder’s Gold BBQ Sauce for a sticky caramelized mustard glaze. Pork ribs done right.
-
Grilled Baby Back Pork Ribs with Roasted Garlic BBQ Sauce
2 hr 20 min Grilled baby back ribs with a smoky dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Two hours low and slow — fall-off-the-bone every time.
-
Grilled Chicken Wings with Red Garlic Seasoning
35 min Grilled chicken wings with Kinder’s Red Garlic Seasoning — bold garlic, smoky heat, and the baking powder trick for crispy skin. 40 minutes on the grill.
-
Grilled Tequila Lime Sweet Potato Wedges
35 min Grilled tequila lime sweet potato wedges get real char and citrus heat from Kinder’s seasoning. Three ingredients, 35 minutes, no apologies.
-
Guacamole Crunch Wrap with Kinder’s Seasoning
30 min Guacamole crunch wrap with a crispy tostada center, Kinder’s-seasoned beef, and fresh guacamole. 35 minutes on the stovetop. Better than drive-through.
-
Kinder’s Guacamole with The Blend
35 min Kinder’s Guacamole with The Blend comes together in 15 minutes. Five ripe avocados, The Blend Seasoning, lime zest, jalapeño, and nothing extra.
-
Kinder’s Italian Chicken Sliders
35 min Italian Chicken Sliders loaded with Kinder’s Italian Chicken Seasoning — pressure-cooked thighs, provolone, sautéed peppers, parmesan butter tops.
-
Italian Roasted Potatoes, Peppers & Onions
35 min Italian roasted potatoes, peppers & onions with Kinder’s Italian seasoning. One pan, 35 minutes — golden potatoes, caramelized peppers, and charred onions.
-
Jalapeño Lime Crunch Aioli
5 min Jalapeño lime crunch aioli made with Kinder’s Fire Roasted blend — bold, spicy, and ready in 5 minutes. The condiment upgrade your tacos and burgers need.
