Baked Teriyaki Salmon with Sesame and Green Onion
35 min Teriyaki salmon marinated in soy-mirin sauce and baked at 400°F until the glaze caramelizes. Wild salmon, 20-minute marinade, done in 35 minutes.
-
-
Tequila Lime Shrimp Tacos with Jalapeño Crema
35 min Tequila lime shrimp tacos with jalapeño crema — pan-seared shrimp hit the skillet hot, char in two minutes, and land in toasted corn tortillas.
-
Tequila Lime Shrimp Ceviche
35 min Tequila lime shrimp ceviche with fresh lime, cucumber, avocado, and jalapeño. The acid does the cooking — shrimp is firm and ready in 30 minutes.
-
Sweet and Spicy Teriyaki Salmon Burgers
35 min Teriyaki salmon burgers with a sesame-seared crust, quick-pickled jalapeños, and a sweet-hot glaze. Pan-seared and ready in under 45 minutes.
-
Lemon Pepper Parmesan Crusted Tilapia
35 min Parmesan crusted tilapia with a lemon pepper and garlic crust, baked at 400°F until golden and flaky. Double parmesan layer, done in 25 minutes.
-
Lemon Pepper Fish Tacos
35 min Lemon pepper fish tacos, pan-seared until they flake clean. Topped with crisp coleslaw, green onion, and hot sauce. Ready in under 15 minutes.
-
Grilled Chipotle Pineapple Shrimp Tacos
35 min Grilled chipotle pineapple shrimp tacos — Kinder’s BBQ Sauce runs shrimp, caramelized pineapple, and chipotle lime aioli. 12 tacos in 35 minutes.
-
Grilled Shrimp Skewers with Carne Asada Seasoning and Chimichurri
1 hr Grilled shrimp skewers with chimichurri — marinated in Kinder’s Carne Asada Seasoning, grilled hard, finished with herb-bright sauce. Ready in 60 minutes.
-
Pan-Seared Fish Tacos al Pastor with Spanglish Al Pastor Seasoning
25 min Fish tacos al pastor pan-seared in Spanglish Al Pastor seasoning, topped with charred pineapple, cilantro, and onion on warm corn tortillas.
-
Buttery Steakhouse Seared Scallops With Peppers And Grape Tomato Salad
35 min Pan-seared scallops recipe seasoned with Kinder’s Buttery Steakhouse, plated over microgreens, peppers, and grape tomatoes. Golden crust in 35 minutes.
