Taco Seasoned Mahi Mahi Tacos with Mango Salsa
25 min Taco seasoned mahi mahi tacos with mango salsa — pan-seared with Spanglish Asadero, 25 minutes start to finish. Firm crust, bright salsa, corn tortillas.
-
-
Sweet and Sour Shrimp Stir Fry
30 min Sweet and sour shrimp stir fry built on Kinder’s sauce — charred bell peppers, fresh pineapple, and bold seasoned shrimp glazed in 30 minutes.
-
Surf & Turf Skewers
35 min Surf and turf skewers recipe: sirloin and shrimp seasoned with Kinder’s All Purpose, finished with a caramelized BBQ glaze. Ready in 35 minutes.
-
Surf and Turf Burrito with Kinder’s Fajita Blend Seasoning
35 min Surf and turf burrito with Kinder’s Fajita Blend — rib eye steak, grilled shrimp, peppers, and guac pressed crispy on the grill. Ready in 35 minutes.
-
Shrimp and Steak Fajitas with Kinder’s Fajita Sauce
35 min Shrimp and steak fajitas built on the flat top with Kinder’s Fajita Sauce. Two proteins, one pan, 35 minutes — here’s how the sequence works.
-
Mexican BBQ Braided Smoked Salmon with Spanglish Asadero
50 min Mexican BBQ braided smoked salmon on a cedar plank — Spanglish Asadero seasoning, chimichurri finish, smoked to 145°F. Serves 4 in 50 minutes.
-
Mediterranean Cod with Marinara Sauce and Spinach
35 min Mediterranean cod recipe poached in marinara sauce with zucchini, then plated over wilted garlic spinach. Under 30 minutes, no oven required.
-
Lemon Pepper Shrimp Pasta with Garlic Butter Asparagus
35 min Lemon pepper shrimp pasta with garlic butter linguine and crisp asparagus. One skillet, 40 minutes. Don’t rush the sear — that’s where the flavor is.
-
Sticky Grilled Salmon with Kinder’s Black Garlic BBQ Glaze
35 min Sticky grilled salmon with Kinder’s Hickory Brown Sugar rub and a two-stage Black Garlic BBQ glaze. Crisp skin, lacquered finish, 35 minutes.
-
Kinder’s Garlic Butter Shrimp
35 min Garlic butter shrimp baked in one dish with Kinder’s Garlic Butter Seasoning, lemon, and rosemary. Ready in 35 minutes — serve over pasta or with crusty bread.
