Carne Asada Seasoned Tilapia with Mango Salsa
35 min Carne asada seasoned tilapia with mango salsa — pan-seared in a spiced flour crust with Spanglish Asadero, topped with chilled mango avocado salsa. 35 min.
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Blackened Shrimp Penne Pasta with Kinder’s Cali Blackened Rub
35 min Blackened shrimp penne pasta with Kinder’s Cali Blackened Rub — smoky crust, Parmesan cream sauce, sun-dried tomatoes, and spinach. 35 minutes.
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Birria Fish Tacos with Mango Salsa
10 hr 15 min Birria fish tacos with mango salsa — pan-seared cod or halibut with Spanglish Asadero birria seasoning and fresh mango salsa. Ready in 25 minutes.
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Baked Teriyaki Salmon Bowl
45 min Baked teriyaki salmon bowl glazed with Kinder’s Teriyaki Sauce, served over jasmine rice with crispy slaw and sautéed shiitake mushrooms. Ready in 45 minutes.
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Bacalao a la Vizcaina (Basque-Style Codfish Stew)
9 min Salt cod soaked and layered with potatoes, olives, raisins, and roasted peppers — this bacalao a la vizcaina simmers into a briny-sweet stew.
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Al Pastor Red Snapper A La Diabla
45 min Al pastor red snapper a la diabla — two whole fish rubbed with Spanglish Asadero Al Pastor Seasoning, baked and finished hot for charred, flaking skin.
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Surf & Turf Seasoned Shrimp Ceviche
1 hr 15 min Surf & Turf Seasoned Shrimp Ceviche made with Spanglish Asadero — acid-cured in fresh lemon juice, jalapeño heat, clean citrus. Ready in about an hour.
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Surf & Turf Guacamole Pepper Cheeseburger
50 min Surf and turf guacamole pepper cheeseburger with Spanglish Asadero — seasoned beef patty, grilled shrimp, charred peppers, pepper jack. Ready in 50 minutes.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Lemon Pepper Grilled Shrimp Skewers
25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
