Grilled Chipotle Lime Chicken Bowl with Kinder’s The Blend
27 min Chipotle lime chicken bowl grilled with Kinder’s The Blend and Chipotle Lime Dipping Sauce — smoky, tangy, creamy, and on the table in 35 minutes.
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27 min Chipotle lime chicken bowl grilled with Kinder’s The Blend and Chipotle Lime Dipping Sauce — smoky, tangy, creamy, and on the table in 35 minutes.
30 min Crispy chilaquiles verdes in 30 minutes. Tomatillos and jalapeños into fresh salsa verde, fried corn tortilla wedges, topped with a fried egg and cotija.
25 min Carne asada steak tacos with Spanglish Asadero Carne Asada Seasoning. Skirt steak grilled hot, sliced thin, served in warm tortillas with cotija and lime.
1 min Carne asada skirt steak seasoned with Kinder’s, grilled hot, and sliced thin. Real char, real flavor — ready for tacos or rice bowls in about an hour.
20 min Carne asada beef tortas ready in 20 minutes. Beef flap meat seasoned with Spanglish Asadero, cooked hot on a flat-top, pressed with melted Oaxaca cheese.
35 min Lemon pepper chicken seared crispy, oven-finished, then pulled into a garlic parmesan pan sauce built right from the fond. Done in 45 minutes.
35 min Crispy chicken cutlets breaded in Kinder’s Buttery Garlic & Herb Panko Blend and pan-fried to a shatteringly golden crust. Ready in 35 minutes.
35 min Kinder’s BBQ Bacon Cheeseburger: beef patty seasoned with All Purpose, thick-cut smoked bacon, sharp cheddar, Gold BBQ Sauce on a toasted brioche bun.
35 min Keto cheese shell tacos: crispy baked sharp cheddar shells loaded with seasoned beef, fresh avocado, and sour cream. Under 4g net carbs per taco.
35 min Herbed chicken thighs seared to a crispy golden crust, finished in the oven, and plated with a buttery cremini mushroom pan sauce. Done in 40 minutes.
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