Baked Caesar Parmesan Chicken
35 min Caesar Parmesan chicken baked with a golden Romano and Parmesan crust — six ingredients, 25 minutes. Simple weeknight technique, real flavor.
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Buttery Steakhouse Seared Scallops With Peppers And Grape Tomato Salad
35 min Pan-seared scallops recipe seasoned with Kinder’s Buttery Steakhouse, plated over microgreens, peppers, and grape tomatoes. Golden crust in 35 minutes.
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Buttery Steakhouse NY Strip Steaks With Chimichurri
35 min NY strip steak with chimichurri, crust built on Kinder’s Buttery Steakhouse Seasoning. Real char, bright herb finish, 35 minutes on the grill.
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Buttery Steakhouse Burgers with Brown Sugar Bacon
35 min Steakhouse burgers recipe with 80/20 beef, Kinder’s Buttery Steakhouse Seasoning, and crispy brown sugar bacon. Grilled at 450°F in 35 minutes.
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Brown Sugar Rubbed Pork Tenderloin with Peach Apple Salsa
35 min Kinder’s Brown Sugar Rub builds a caramelized crust on this grilled pork tenderloin, topped with a bright peach apple salsa. Ready in under 40 minutes.
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Brown Sugar Pork Burger with Pulled Pork
35 min Pork burger recipe with a Kinder’s Brown Sugar Rub crust, grilled to 145°F and topped with warm pulled pork and creamy coleslaw on a toasted bun. Serves 4.
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Brown Sugar BBQ Ribs with Kinder’s Brown Sugar Rub
35 min Brown sugar BBQ ribs coated in Kinder’s rub, foil-wrapped 2 hours, glazed four times for a thick caramelized crust. St. Louis-style, oven or grill.
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Brown Sugar Bacon Wrapped Chicken Tenders
35 min Bacon wrapped chicken tenders coated in Kinder’s Brown Sugar Rub — baked until the sugar caramelizes and the bacon crisps. 35 minutes, real payoff.
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Brown Sugar Bacon Monte Cristo Sandwich
35 min Monte Cristo sandwich recipe with Kinder’s Brown Sugar Rub bacon, cinnamon egg batter, melted cheddar, sliced ham, and jelly for dipping. Done in 35 minutes.
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Brown Sugar Bacon & Caramelized Onion Pork Chops
35 min Pork chops with caramelized onions and crispy brown sugar bacon, pulled together in a skillet cream sauce. Bone-in, seared hard, done in about 60 minutes.
