Grilled Teriyaki Pineapple Turkey Burgers
35 min Grilled teriyaki pineapple turkey burgers: charred pineapple rings, teriyaki glaze, and butter lettuce stacked on a toasted bun. Ready in 30 minutes.
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Grilled Chicken Sliders
35 min Grilled chicken sliders made from ground thigh, seared at 450°F until the crust locks in. Melted cheese, avocado, tomato, and BBQ sauce on toasted buns.
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Grilled Chicken Fajita Skewers with Kinder’s Fajita Blend Seasoning
32 min Grilled chicken fajita skewers marinated in Kinder’s Fajita Blend Seasoning — char-marked, loaded with peppers and onion. Active time under 35 minutes.
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Garlic Marinated Chicken & Berry Salad with Balsamic Dressing
35 min Garlic marinated chicken seared to a golden crust, over fresh berries, feta, and spring greens with a raw honey balsamic vinaigrette. Ready in under 2 hours.
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Crispy French Bread Pizza
35 min French bread pizza done right — toasted crust, melted mozzarella and sharp cheddar, marinara or BBQ sauce. Crispy edges, pulled cheese, 30 minutes.
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Corona Chicken
35 min Corona chicken brined in Corona beer, taco seasoning, and lime—baked until done, glazed with BBQ sauce, and caramelized. 4-hour brine, one pan.
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Chicken & Veggie Stuffed Poblano Peppers
35 min Stuffed poblano peppers blistered under the broiler and packed with shredded chicken, quinoa, black beans, and melted cheese. On the table in 35 minutes.
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Chicken Taco Lettuce Wraps with Cilantro Lime Sauce
35 min Chicken taco lettuce wraps with a creamy cilantro lime sauce. Pan-seared taco-seasoned chicken, crisp romaine, and fresh toppings—ready in 35 minutes.
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Chicken Salad & Brown Sugar Bacon Stuffed Tomatoes
35 min Chicken salad stuffed tomatoes built with Kinder’s Brown Sugar Rub bacon — caramelized crust, creamy filling, and fresh tomato shell. Ready in 35 minutes.
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Cali Gold BBQ Cuban Sandwich
35 min Cuban sandwich recipe with Kinder’s Cali Gold BBQ-mustard swirl — pulled pork, Swiss, dill pickle, pressed until deeply golden in 35 minutes.
