Grilled Spatchcock Chicken with Kinder’s Chipotle Pineapple BBQ Sauce
35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
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35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
35 min Grilled chipotle pineapple shrimp tacos — Kinder’s BBQ Sauce runs shrimp, caramelized pineapple, and chipotle lime aioli. 12 tacos in 35 minutes.
6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
5 hr 20 min Hickory Brown Sugar Ribs smoked low and slow with Kinder’s rub and apple cider spritz — tender, bark-crusted baby backs with a mahogany crust.
6 hr 30 min Hickory brown sugar pulled pork mac and cheese — smoked low and slow, built on Kinder’s seasoning, creamy Gruyere, and a sticky BBQ drizzle.
1 hr Grilled shrimp skewers with chimichurri — marinated in Kinder’s Carne Asada Seasoning, grilled hard, finished with herb-bright sauce. Ready in 60 minutes.
30 min Grilled chicken wings with zero sugar roasted garlic BBQ sauce — charred on medium-high, double-sauced finish with Kinder’s. Done in 30 minutes.
47 min Carne asada ground beef taquitos, air-fried until the shell snaps in 47 minutes — Spanglish Asadero Carne Asada Seasoning does the flavor work.
35 min Beef taco wedge salad seasoned with Kinder’s Taco Blend — bold ground beef, sharp cheddar, pico de gallo, and cold crisp iceberg. Ready in 35 minutes.
1 min Honey hot chicken lollipops: grilled drumsticks shaped into bone handles, seasoned with Kinder’s, finished with a caramelized honey hot glaze.
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