Grilled Chicken Wings with Kinder’s Original Marinade
40 min Grilled chicken wings marinated 2–4 hours in Kinder’s Original Marinade, then grilled to crispy, caramelized perfection. The grill is the only move.
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Crispy Korean Chicken Wings
45 min Crispy Korean chicken wings double-fried for shatter-crisp skin and tossed in Kinder’s Sweet & Spicy Korean Wing Sauce. Ready in 45 minutes.
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Crispy Fried Chicken Wings with Red Jalapeño BBQ Sauce
40 min Crispy fried chicken wings double-fried with Kinder’s Woodfired Garlic in the coating, tossed in Red Jalapeño BBQ Sauce. Shattering crust, 45 minutes.
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Citrus & Garlic Chicken Tacos
35 min Citrus garlic chicken tacos with Kinder’s Citrus & Garlic Seasoning on both the chicken and the peppers — bold char, fresh pico, 35 minutes.
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Buttery Buffalo Chicken Wings
55 min Buttery Buffalo chicken wings dry-seasoned with Kinder’s — baked crispy at 425°F, big flavor in every bite. Warm sauce on the side. ~55 min.
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Pan-Seared Fish Tacos al Pastor with Spanglish Al Pastor Seasoning
25 min Fish tacos al pastor pan-seared in Spanglish Al Pastor seasoning, topped with charred pineapple, cilantro, and onion on warm corn tortillas.
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Chopped Italian Sandwich with Kinder’s The Blend
15 min Chopped Italian sandwich done right — provolone, salami, ham, pepperoncini, and Kinder’s The Blend chopped into one saucy filling. 15 minutes.
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Chipotle Mango Crunch Grilled Chicken Thighs
30 min Chipotle mango grilled chicken thighs with Kinder’s Chipotle Mango Crunch Blend — smoky, sweet, caramelized in 35 minutes on the grill.
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Grilled Chipotle Lime Chicken Bowl with Kinder’s The Blend
27 min Chipotle lime chicken bowl grilled with Kinder’s The Blend and Chipotle Lime Dipping Sauce — smoky, tangy, creamy, and on the table in 35 minutes.
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Chilaquiles Verdes with Homemade Salsa Verde
30 min Crispy chilaquiles verdes in 30 minutes. Tomatillos and jalapeños into fresh salsa verde, fried corn tortilla wedges, topped with a fried egg and cotija.
