Tequila Lime Grilled Chicken with BBQ Glaze
35 min Tequila lime grilled chicken: marinated in tequila, fresh lime, and beer, then seared and finished with a sticky BBQ glaze. 165°F every time.
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35 min Tequila lime grilled chicken: marinated in tequila, fresh lime, and beer, then seared and finished with a sticky BBQ glaze. 165°F every time.
40 min Spicy Pollo Asado Wings baked at 425°F with Spanglish Asadero Pollo Asado seasoning, tossed in sriracha honey sauce. Crisp skin, bold heat, 40 min.
6 hr 10 min Slow cooker chicken birria tacos made with Spanglish Asadero seasoning. Shredded chicken, melted Oaxaca, crispy tortilla — dip in warm consommé.
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35 min BBQ chicken pizza recipe: Kinder’s Mild BBQ Sauce base, mozzarella, sauced chicken, crispy bacon, and a jalapeño garlic finish. Baked and ready in 40 minutes.
25 min Woodfired garlic chicken nuggets built on Kinder’s seasoned panko crust — golden, shatteringly crispy at 400°F. No deep-frying. Done in 25 minutes.
10 min Pollo asado chicken salad dressed in Spanglish Asadero, Mexican crema, and lime. Chill an hour and serve on tostadas, with chips, or as a sandwich.
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25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
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