Ground Beef Taco Lettuce Boats
25 min Taco lettuce boats filled with Kinder’s-seasoned ground beef, cheddar, avocado, and lime. One skillet, stovetop-ready in 25 minutes. No tortilla needed.
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Grilled Ribeyes & Roasted Garlic BBQ Asparagus
25 min Grilled ribeyes with asparagus glazed in Kinder’s Roasted Garlic BBQ Sauce. Buttery Steakhouse Seasoning on both — full steakhouse dinner in 30 minutes.
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Grilled Burgers with Kinder’s Buttery Burger Blend
20 min Kinder’s Buttery Burger Blend goes into the beef before grilling — rich, buttery, and savory in every bite. American cheese, toasted bun, 40 minutes.
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Veggie Chili Mac and Cheese
35 min Veggie chili mac and cheese cooked in one cast iron — fire-roasted tomatoes, two kinds of beans, and a crispy broiled panko crust. Ready in 45 minutes.
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Tri-Tip Steak Breakfast Skillet
35 min Grilled tri-tip steak, crispy Yukon golds, bell pepper, and baked eggs in one cast iron skillet. The breakfast skillet worth firing up the grill for.
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Baked Teriyaki Salmon with Sesame and Green Onion
35 min Teriyaki salmon marinated in soy-mirin sauce and baked at 400°F until the glaze caramelizes. Wild salmon, 20-minute marinade, done in 35 minutes.
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Teriyaki Oven Baked Chicken Wings
35 min Teriyaki oven baked chicken wings at 450°F — crispy skin, sticky glaze, done in under an hour. Season, bake, toss in teriyaki. No fryer needed.
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Baked Teriyaki Country Style Ribs
35 min Teriyaki country style ribs slow-baked at 300°F, finished at 400°F for a sticky caramelized glaze. Fork-tender pork with an overnight marinade.
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Teriyaki Chicken Zucchini Noodles
35 min Teriyaki chicken zucchini noodles: pan-seared, teriyaki-glazed chicken over crisp-tender spiralized zucchini. High-protein, low-carb, one pan.
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Pan-Seared Teriyaki Chicken Bowl
35 min Teriyaki chicken bowl with a golden crust, crisp vegetables, and sticky glaze over rice. Marinate, sear, and build in one skillet — ready in under an hour.
