Woodfired Garlic Tri Tip Sliders with Kinder’s Mild BBQ Sauce
35 min Woodfired garlic tri tip sliders seared over direct heat, finished indirect, and sliced thin against the grain with Kinder’s Mild BBQ Sauce.
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Tacos Al Pastor with Spanglish Asadero Al Pastor Seasoning
50 min Tacos al pastor grilled over direct heat — citrus-marinated pork shoulder with Spanglish Asadero Al Pastor Seasoning and charred pineapple. 50 minutes.
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Smoked Street Corn Jalapeño Poppers with Kinder’s Taco Blend
35 min Taco blend street corn jalapeño poppers packed with Kinder’s seasoning, grilled corn, cotija, and bacon — smoked at 250°F until golden and bubbling.
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Surf & Turf Seasoned Shrimp Ceviche
1 hr 15 min Surf & Turf Seasoned Shrimp Ceviche made with Spanglish Asadero — acid-cured in fresh lemon juice, jalapeño heat, clean citrus. Ready in about an hour.
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Surf & Turf Guacamole Pepper Cheeseburger
50 min Surf and turf guacamole pepper cheeseburger with Spanglish Asadero — seasoned beef patty, grilled shrimp, charred peppers, pepper jack. Ready in 50 minutes.
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Smoked Chicken Wings with Woodfired Garlic Seasoning
35 min Smoked chicken wings with Kinder’s Woodfired Garlic Seasoning — 90 min low-and-slow smoke, high-heat finish for crispy skin. Built for the smoker.
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Sauced & Seasoned Grilled Chicken Wings
35 min Grilled chicken wings seasoned with Kinder’s Woodfired Garlic and double-basted in Buttery Buffalo Sauce. Crispy skin, sticky caramelized glaze.
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Kinder’s Prime Rib Rubbed Tri-Tip Sliders
35 min Prime rib rubbed tri-tip sliders grilled over high heat with Kinder’s seasoning, caramelized onions, Monterey Jack, and BBQ sauce on Hawaiian rolls.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Woodfired Garlic Smoked Chicken Wings
35 min Woodfired garlic smoked chicken wings with Kinder’s rub, smoked at 225°F for deep bark, a real smoke ring, and bold garlic flavor. Pull at 165°F.
