Hickory Brown Sugar Smoked Dino Beef Ribs
6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
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6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
5 hr 20 min Hickory Brown Sugar Ribs smoked low and slow with Kinder’s rub and apple cider spritz — tender, bark-crusted baby backs with a mahogany crust.
6 hr 30 min Hickory brown sugar pulled pork mac and cheese — smoked low and slow, built on Kinder’s seasoning, creamy Gruyere, and a sticky BBQ drizzle.
30 min Chipotle mango grilled chicken thighs with Kinder’s Chipotle Mango Crunch Blend — smoky, sweet, caramelized in 35 minutes on the grill.
25 min Carne asada steak tacos with Spanglish Asadero Carne Asada Seasoning. Skirt steak grilled hot, sliced thin, served in warm tortillas with cotija and lime.
1 min Carne asada skirt steak seasoned with Kinder’s, grilled hot, and sliced thin. Real char, real flavor — ready for tacos or rice bowls in about an hour.
20 min Carne asada beef tortas ready in 20 minutes. Beef flap meat seasoned with Spanglish Asadero, cooked hot on a flat-top, pressed with melted Oaxaca cheese.
35 min Kinder’s BBQ Bacon Cheeseburger: beef patty seasoned with All Purpose, thick-cut smoked bacon, sharp cheddar, Gold BBQ Sauce on a toasted brioche bun.
35 min Hashelback potatoes roasted at 450°F — the slices crack open and crisp while the inside stays creamy. Topped with sharp cheddar, bacon, and sour cream.
35 min Grilled teriyaki pineapple turkey burgers: charred pineapple rings, teriyaki glaze, and butter lettuce stacked on a toasted bun. Ready in 30 minutes.
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