Grilled Ribeyes & Roasted Garlic BBQ Asparagus
25 min Grilled ribeyes with asparagus glazed in Kinder’s Roasted Garlic BBQ Sauce. Buttery Steakhouse Seasoning on both — full steakhouse dinner in 30 minutes.
-
-
Grilled Burgers with Kinder’s Buttery Burger Blend
20 min Kinder’s Buttery Burger Blend goes into the beef before grilling — rich, buttery, and savory in every bite. American cheese, toasted bun, 40 minutes.
-
Tri-Tip Steak Breakfast Skillet
35 min Grilled tri-tip steak, crispy Yukon golds, bell pepper, and baked eggs in one cast iron skillet. The breakfast skillet worth firing up the grill for.
-
Sweet and Spicy Pulled Pork Sandwiches with Spicy Pineapple Slaw
35 min Sweet and spicy pulled pork sandwiches made in the Instant Pot with teriyaki, sriracha, and fresh pineapple — topped with spicy pineapple slaw.
-
Spicy Teriyaki Pork Tenderloin Skewers
35 min Spicy teriyaki pork skewers grilled at 425°F with a sriracha-laced marinade and three-color bell peppers. Pull at 145°F for tender, juicy results.
-
Slow Cooker Pulled Pork Mini Twice Baked Loaded Red Potatoes
35 min Slow cooker pulled pork loaded onto crispy twice-baked red potatoes with sharp cheddar, sour cream, and BBQ sauce drizzle. Make it ahead for any cookout.
-
Roasted Garlic Pulled Pork Cowboy Chili
35 min Pulled pork cowboy chili — slow-cooked for 8 hours, shredded, and folded into a smoky BBQ chili base. Finish in 15 minutes and serve all week.
-
Roasted Chicken Coleslaw Salad
35 min Roasted chicken coleslaw salad with a two-ingredient BBQ ranch dressing. Crisp napa cabbage, pulled rotisserie chicken, ready in 15 minutes.
-
Marinated Tri-Tip Nachos
35 min Marinated tri-tip nachos built on a beer-soy marinade, grilled to medium-rare and loaded over sharp cheddar and fire-roasted corn. Slice, layer, bake.
-
Grilled Spatchcock Chicken with Kinder’s Chipotle Pineapple BBQ Sauce
35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
