Blackened Fish Tacos with Kinder’s Blackened Rub
10 hr 15 min Blackened fish tacos with Kinder’s Blackened Rub — dark, spiced crust, crunchy cabbage slaw, and lime crema. Ready in 25 minutes on a cast-iron skillet.
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Al Pastor Shrimp Tacos with Spanglish Asadero Al Pastor Seasoning
25 min Al pastor shrimp tacos marinated in Spanglish Asadero Al Pastor Seasoning — citrus, chili, and pineapple — seared in a hot skillet in under 25 minutes.
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BBQ Chicken Zucchini Bites
35 min BBQ chicken zucchini bites: crispy rounds topped with seasoned chicken, mozzarella, and BBQ sauce. Baked in 35 minutes — low-carb, high-protein.
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BBQ Chicken Ranch Salad
35 min BBQ chicken ranch salad with pan-seared, spice-rubbed chicken, corn, black beans, sharp cheddar, and a tangy BBQ-ranch dressing. Done in 35 minutes.
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Baked BBQ Chicken Penne Pasta
35 min Baked BBQ chicken penne pasta with smoked Gouda, crispy bacon, and tender chicken thighs — golden and bubbling in one casserole. Ready in 35 minutes.
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Apple Pecan Chicken Salad with Ranch and BBQ
35 min Apple pecan chicken salad with rotisserie chicken, crisp apple, toasted pecans, and a ranch-BBQ dressing. Ready in 15 minutes, no cooking required.
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Caramelized Onion Burger
45 min Caramelized onion burger with Kinder’s Caramelized Onion Butter Seasoning in the patty and the onions. Juicy, golden, and done in 45 minutes.
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Grilled Tri-Tip Steak Salad
35 min Grilled tri-tip steak salad with honey-balsamic vinaigrette — seared to medium-rare, sliced against the grain, and served over crisp romaine with blue cheese.
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Blackened Chicken Fajita Skewers
35 min Blackened chicken fajita skewers coated in Kinder’s Cali Blackened Rub, grilled with charred peppers and onion. Bold smoky flavor in 35 minutes.
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Grilled Mexican Chicken Skewers
30 min Grilled mexican chicken skewers seasoned with Spanglish Asadero Pollo Asado — charred, citrusy, and done in under an hour. A weeknight dinner that delivers.
