Black Garlic Ribeye with Roasted Mushrooms
35 min Black garlic ribeye seared over screaming-hot charcoal, finished with Kinder’s Gold Label BBQ Sauce for a glossy, umami-forward crust. Under an hour.
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Mexican BBQ Braided Smoked Salmon with Spanglish Asadero
50 min Mexican BBQ braided smoked salmon on a cedar plank — Spanglish Asadero seasoning, chimichurri finish, smoked to 145°F. Serves 4 in 50 minutes.
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Birria Fish Tacos with Mango Salsa
10 hr 15 min Birria fish tacos with mango salsa — pan-seared cod or halibut with Spanglish Asadero birria seasoning and fresh mango salsa. Ready in 25 minutes.
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Kinder’s Woodfired Burger
35 min Woodfired burger built on Kinder’s Woodfired Steak Seasoning — season every side, grill 8–12 min at 400°F, and pull a smoky, charred patty in 35 minutes.
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Roasted Garlic BBQ Pulled Pork Loaded Steak Fries
35 min BBQ pulled pork loaded steak fries with roasted garlic crust and sharp cheddar. Two-layer build, crispy fries, melted cheese. Ready in 45 minutes.
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Teriyaki Flanken Short Ribs
35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
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Tacos Al Pastor with Spanglish Asadero Al Pastor Seasoning
50 min Tacos al pastor grilled over direct heat — citrus-marinated pork shoulder with Spanglish Asadero Al Pastor Seasoning and charred pineapple. 50 minutes.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Tequila Lime Grilled Chicken with BBQ Glaze
35 min Tequila lime grilled chicken: marinated in tequila, fresh lime, and beer, then seared and finished with a sticky BBQ glaze. 165°F every time.
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Lemon Pepper Grilled Shrimp Skewers
25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
