Citrus & Garlic Chicken Tacos
35 min Citrus garlic chicken tacos with Kinder’s Citrus & Garlic Seasoning on both the chicken and the peppers — bold char, fresh pico, 35 minutes.
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Pan-Seared Fish Tacos al Pastor with Spanglish Al Pastor Seasoning
25 min Fish tacos al pastor pan-seared in Spanglish Al Pastor seasoning, topped with charred pineapple, cilantro, and onion on warm corn tortillas.
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Chopped Italian Sandwich with Kinder’s The Blend
15 min Chopped Italian sandwich done right — provolone, salami, ham, pepperoncini, and Kinder’s The Blend chopped into one saucy filling. 15 minutes.
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Grilled Chipotle Lime Chicken Bowl with Kinder’s The Blend
27 min Chipotle lime chicken bowl grilled with Kinder’s The Blend and Chipotle Lime Dipping Sauce — smoky, tangy, creamy, and on the table in 35 minutes.
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Chilaquiles Verdes with Homemade Salsa Verde
30 min Crispy chilaquiles verdes in 30 minutes. Tomatillos and jalapeños into fresh salsa verde, fried corn tortilla wedges, topped with a fried egg and cotija.
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Carne Asada Steak Tacos with Spanglish Asadero Seasoning
25 min Carne asada steak tacos with Spanglish Asadero Carne Asada Seasoning. Skirt steak grilled hot, sliced thin, served in warm tortillas with cotija and lime.
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Carne Asada Skirt Steak with Kinder’s Carne Asada Seasoning
1 min Carne asada skirt steak seasoned with Kinder’s, grilled hot, and sliced thin. Real char, real flavor — ready for tacos or rice bowls in about an hour.
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Carne Asada Beef Tortas with Spanglish Asadero Carne Asada Seasoning
20 min Carne asada beef tortas ready in 20 minutes. Beef flap meat seasoned with Spanglish Asadero, cooked hot on a flat-top, pressed with melted Oaxaca cheese.
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Lemon Pepper Chicken with Garlic Parmesan Sauce
35 min Lemon pepper chicken seared crispy, oven-finished, then pulled into a garlic parmesan pan sauce built right from the fond. Done in 45 minutes.
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Lemon Pepper Chicken Wings
50 min Lemon pepper chicken wings that stay crispy — fried or baked. Season after cooking, not before. Bake at 400°F for 50 min or fry at 375°F for 8 min.
