Lemon Pepper Fish Tacos
35 min Lemon pepper fish tacos, pan-seared until they flake clean. Topped with crisp coleslaw, green onion, and hot sauce. Ready in under 15 minutes.
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35 min Lemon pepper fish tacos, pan-seared until they flake clean. Topped with crisp coleslaw, green onion, and hot sauce. Ready in under 15 minutes.
35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
6 hr 10 min Hickory Brown Sugar Smoked Dino Beef Ribs — smoked low and slow with Kinder’s rub, foil-braised in broth, and rested until fall-apart tender.
5 hr 20 min Hickory Brown Sugar Ribs smoked low and slow with Kinder’s rub and apple cider spritz — tender, bark-crusted baby backs with a mahogany crust.
6 hr 30 min Hickory brown sugar pulled pork mac and cheese — smoked low and slow, built on Kinder’s seasoning, creamy Gruyere, and a sticky BBQ drizzle.
47 min Carne asada ground beef taquitos, air-fried until the shell snaps in 47 minutes — Spanglish Asadero Carne Asada Seasoning does the flavor work.
35 min Beef taco wedge salad seasoned with Kinder’s Taco Blend — bold ground beef, sharp cheddar, pico de gallo, and cold crisp iceberg. Ready in 35 minutes.
1 min Honey hot chicken lollipops: grilled drumsticks shaped into bone handles, seasoned with Kinder’s, finished with a caramelized honey hot glaze.
40 min Grilled chicken wings marinated 2–4 hours in Kinder’s Original Marinade, then grilled to crispy, caramelized perfection. The grill is the only move.
45 min Crispy Korean chicken wings double-fried for shatter-crisp skin and tossed in Kinder’s Sweet & Spicy Korean Wing Sauce. Ready in 45 minutes.
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