Crispy French Bread Pizza
35 min French bread pizza done right — toasted crust, melted mozzarella and sharp cheddar, marinara or BBQ sauce. Crispy edges, pulled cheese, 30 minutes.
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Easter Deviled Eggs with Brown Sugar Bacon
35 min Easter deviled eggs with brown sugar bacon — Kinder’s rub caramelizes on oven-baked bacon for a crispy, sweet-savory crumble that sets these apart.
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Deviled Eggs with Brown Sugar Bacon
35 min Deviled eggs with brown sugar bacon — Kinder’s Brown Sugar Rub turns bacon into crispy, candied crumbles over a BBQ-forward yolk filling. Ready in 35 minutes.
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Corona Chicken
35 min Corona chicken brined in Corona beer, taco seasoning, and lime—baked until done, glazed with BBQ sauce, and caramelized. 4-hour brine, one pan.
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Chicken & Veggie Stuffed Poblano Peppers
35 min Stuffed poblano peppers blistered under the broiler and packed with shredded chicken, quinoa, black beans, and melted cheese. On the table in 35 minutes.
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Chicken Taco Lettuce Wraps with Cilantro Lime Sauce
35 min Chicken taco lettuce wraps with a creamy cilantro lime sauce. Pan-seared taco-seasoned chicken, crisp romaine, and fresh toppings—ready in 35 minutes.
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Chicken Salad & Brown Sugar Bacon Stuffed Tomatoes
35 min Chicken salad stuffed tomatoes built with Kinder’s Brown Sugar Rub bacon — caramelized crust, creamy filling, and fresh tomato shell. Ready in 35 minutes.
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Cali Gold BBQ Cuban Sandwich
35 min Cuban sandwich recipe with Kinder’s Cali Gold BBQ-mustard swirl — pulled pork, Swiss, dill pickle, pressed until deeply golden in 35 minutes.
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Baked Caesar Parmesan Chicken
35 min Caesar Parmesan chicken baked with a golden Romano and Parmesan crust — six ingredients, 25 minutes. Simple weeknight technique, real flavor.
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Buttery Steakhouse Seared Scallops With Peppers And Grape Tomato Salad
35 min Pan-seared scallops recipe seasoned with Kinder’s Buttery Steakhouse, plated over microgreens, peppers, and grape tomatoes. Golden crust in 35 minutes.
