Surf and Turf Burrito with Kinder’s Fajita Blend Seasoning
35 min Surf and turf burrito with Kinder’s Fajita Blend — rib eye steak, grilled shrimp, peppers, and guac pressed crispy on the grill. Ready in 35 minutes.
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Mexican BBQ Braided Smoked Salmon with Spanglish Asadero
50 min Mexican BBQ braided smoked salmon on a cedar plank — Spanglish Asadero seasoning, chimichurri finish, smoked to 145°F. Serves 4 in 50 minutes.
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Sticky Grilled Salmon with Kinder’s Black Garlic BBQ Glaze
35 min Sticky grilled salmon with Kinder’s Hickory Brown Sugar rub and a two-stage Black Garlic BBQ glaze. Crisp skin, lacquered finish, 35 minutes.
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Kinder’s Woodfired Burger
35 min Woodfired burger built on Kinder’s Woodfired Steak Seasoning — season every side, grill 8–12 min at 400°F, and pull a smoky, charred patty in 35 minutes.
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Honey Hot Pulled Pork Sandwich
8 hr 20 min Honey hot pulled pork smoked low and slow with Kinder’s rub, wrapped in beer, and tossed in Honey Hot BBQ Sauce. Served on a toasted brioche bun.
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Teriyaki Flanken Short Ribs
35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
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Grilled Baby Back Pork Ribs
2 hr 20 min Grilled baby back ribs with a bold dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Tender, sticky, and ready in about 2 hours — no smoker needed.
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Black Cherry Chipotle Smoked Ribs (No Sauce)
4 hr 20 min Smoked ribs, no sauce. Kinder’s Black Cherry Chipotle rub builds thick mahogany bark with cherry wood smoke. No wrapping, no foil, just pure bark at 225°F.
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Cheesy Chicken Nachos
35 min Cheesy Chicken Nachos Cheesy chicken nachos that don’t go soggy, built on the only layering order that actually works. Grilled chicken gets rubbed with Kinder’s Chicken Taco Mexican Seasoning, shredded fine, and stacked over tortilla chips with shredded Mexican cheese and black beans. Twelve minutes in a 400-degree oven and the cheese sets into a…
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Grilled Baby Back Pork Ribs with Roasted Garlic BBQ Sauce
2 hr 20 min Grilled baby back ribs with a smoky dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Two hours low and slow — fall-off-the-bone every time.
