Grilled Tri Tip with Kinder’s Original 46 Marinade
6 hr 35 min Grilled tri tip marinated in Kinder’s Original 46, seared for deep char, finished to medium-rare. Full technique, two-zone setup, slicing guide.
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Grilled T-Bone Steaks with Steak Blend Seasoning
48 min Grilled T-bone steaks with Kinder’s Steak Blend build a dark crust at 500F in 8 minutes. Pull 5F under target, rest 10 min, butter finish.
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Grilled Buttery Steakhouse Ribeyes & The Blend Veggie Skewers
55 min Grilled ribeyes with veggie skewers — Kinder’s Buttery Steakhouse Seasoning crust, The Blend char on the veggies. One grill, done in 60 minutes.
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Carne Asada Loaded Fries with Spanglish Asadero Seasoning
50 min Carne asada loaded fries built on Spanglish Asadero Carne Asada Seasoning — skirt steak grilled hot, sliced thin, stacked over crispy fries with pico and guac.
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Grilled Carne Asada Flank Steak and Veggies
30 min Carne asada flank steak with Spanglish Asadero seasoning. Seared hard, rested, sliced against the grain. Served with charred peppers and red onion.
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Carne Asada Flank Steak Skewers
30 min Carne asada flank steak skewers with Spanglish Asadero Carne Asada seasoning — deep char, citrus-chili crust, grilled in 30 minutes. No marinade needed.
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Grilled Carne Asada Beef Skewers with Spanglish Asadero Seasoning
30 min Grilled carne asada beef skewers built on Spanglish Asadero Carne Asada Seasoning. Ribeye, three peppers, direct heat, and a 10-minute rest. Serves 4.
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Buttery Steakhouse Grilled Steak & Veggies
35 min Buttery steakhouse grilled steak and veggies in 35 minutes. Ribeye seared on high heat, corn charred on the grates, Kinder’s seasoning tying it all together.
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Black Garlic Ribeye with Roasted Mushrooms
35 min Black garlic ribeye seared over screaming-hot charcoal, finished with Kinder’s Gold Label BBQ Sauce for a glossy, umami-forward crust. Under an hour.
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Surf & Turf Skewers
35 min Surf and turf skewers recipe: sirloin and shrimp seasoned with Kinder’s All Purpose, finished with a caramelized BBQ glaze. Ready in 35 minutes.
