Grilled Baby Back Pork Ribs
2 hr 20 min Grilled baby back ribs with a bold dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Tender, sticky, and ready in about 2 hours — no smoker needed.
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Au Jus French Dip Sliders
30 min Au jus french dip sliders stacked with roast beef, provolone, and Kinder’s rich dipping broth — ready in 30 minutes and built for game day or any crowd.
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Beef and Potato Tacos Dorados
50 min Beef and potato tacos dorados fried crispy in 50 minutes. Seasoned with Spanglish Asadero Carne Asada for bold flavor all the way through.
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Beef Birria Chili with Spanglish Asadero Birria Seasoning
45 min Beef birria chili built on Spanglish Asadero Birria Seasoning — shredded beef, kidney and pinto beans, 45 minutes. Real birria depth on a weeknight.
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Baked Chicken Wings with Kinder’s Garlic Marinade
2 min Baked chicken wings marinated in Kinder’s Garlic Marinade. Oil-based, herb-forward, crispy skin without frying. Wire rack, 425°F, 40 minutes.
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Black Cherry Chipotle Short Ribs
35 min Black cherry chipotle short ribs rubbed with Kinder’s and oven-braised at 275°F until the meat falls clean off the bone. 3–4 hours, no braising liquid needed.
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Black Cherry Chipotle Smoked Ribs (No Sauce)
4 hr 20 min Smoked ribs, no sauce. Kinder’s Black Cherry Chipotle rub builds thick mahogany bark with cherry wood smoke. No wrapping, no foil, just pure bark at 225°F.
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Buttery Steakhouse Game Day Dip Recipe
35 min Game day dip recipe with slow-cooked beef, sausage, and Velveeta topped with broiled cheddar. Kinder’s Buttery Steakhouse Seasoning is the key.
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Buttery Buffalo Chicken Cheese Dip: Meal Prep in 12 Minutes
12 min Buffalo chicken cheese dip prepped in 6 meal-prep bowls. Kinder’s Buttery Buffalo, Greek yogurt, rotisserie chicken. 12 minutes, 34g protein per bowl.
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Dinner | Salads | Side Dishes
Buttery Buffalo Chicken Potato Skins
1 min Buttery Buffalo Chicken Potato Skins A raw potato can’t hold a wet Buffalo filling. It slumps, splits, and leaks. The double-bake is how you turn the potato into a vessel instead of a side dish. The double-bake turns a potato into a vessel. Structural tricks like that show up across our game day recipes. First…
