Taco Seasoned Mahi Mahi Tacos with Mango Salsa
25 min Taco seasoned mahi mahi tacos with mango salsa — pan-seared with Spanglish Asadero, 25 minutes start to finish. Firm crust, bright salsa, corn tortillas.
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Sweet and Sour Shrimp Stir Fry
30 min Sweet and sour shrimp stir fry built on Kinder’s sauce — charred bell peppers, fresh pineapple, and bold seasoned shrimp glazed in 30 minutes.
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Surf & Turf Skewers
35 min Surf and turf skewers recipe: sirloin and shrimp seasoned with Kinder’s All Purpose, finished with a caramelized BBQ glaze. Ready in 35 minutes.
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Sticky Grilled Salmon with Kinder’s Black Garlic BBQ Glaze
35 min Sticky grilled salmon with Kinder’s Hickory Brown Sugar rub and a two-stage Black Garlic BBQ glaze. Crisp skin, lacquered finish, 35 minutes.
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Kinder’s Garlic Butter Shrimp
35 min Garlic butter shrimp baked in one dish with Kinder’s Garlic Butter Seasoning, lemon, and rosemary. Ready in 35 minutes — serve over pasta or with crusty bread.
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Carne Asada Seasoned Tilapia with Mango Salsa
35 min Carne asada seasoned tilapia with mango salsa — pan-seared in a spiced flour crust with Spanglish Asadero, topped with chilled mango avocado salsa. 35 min.
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Blackened Shrimp Penne Pasta with Kinder’s Cali Blackened Rub
35 min Blackened shrimp penne pasta with Kinder’s Cali Blackened Rub — smoky crust, Parmesan cream sauce, sun-dried tomatoes, and spinach. 35 minutes.
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Bacalao a la Vizcaina (Basque-Style Codfish Stew)
9 min Salt cod soaked and layered with potatoes, olives, raisins, and roasted peppers — this bacalao a la vizcaina simmers into a briny-sweet stew.
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Big Blend Mac Smash Burger Recipe
30 min Big mac smash burger recipe: two crispy smashed patties, Kinder’s Burger Sauce, melted American cheese, and a toasted sesame bun. Done in 30 minutes.
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Honey Hot Pulled Pork Sandwich
8 hr 20 min Honey hot pulled pork smoked low and slow with Kinder’s rub, wrapped in beer, and tossed in Honey Hot BBQ Sauce. Served on a toasted brioche bun.
