Spicy Pollo Asado Wings with Sriracha Honey Sauce
40 min Spicy Pollo Asado Wings baked at 425°F with Spanglish Asadero Pollo Asado seasoning, tossed in sriracha honey sauce. Crisp skin, bold heat, 40 min.
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Slow Cooker Chicken Birria Tacos
6 hr 10 min Slow cooker chicken birria tacos made with Spanglish Asadero seasoning. Shredded chicken, melted Oaxaca, crispy tortilla — dip in warm consommé.
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Roasted Garlic BBQ Chicken Chili
35 min Roasted garlic BBQ chicken chili with fire-roasted tomatoes, two beans, and shredded chicken in a smoky broth. Stovetop, ready in about 40 minutes.
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Mild BBQ Chicken Pizza with Kinder’s Sauce & Crispy Bacon
35 min BBQ chicken pizza recipe: Kinder’s Mild BBQ Sauce base, mozzarella, sauced chicken, crispy bacon, and a jalapeño garlic finish. Baked and ready in 40 minutes.
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Woodfired Garlic Panko Breaded Chicken Nuggets
25 min Woodfired garlic chicken nuggets built on Kinder’s seasoned panko crust — golden, shatteringly crispy at 400°F. No deep-frying. Done in 25 minutes.
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Pollo Asado Chicken Salad
10 min Pollo asado chicken salad dressed in Spanglish Asadero, Mexican crema, and lime. Chill an hour and serve on tostadas, with chips, or as a sandwich.
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Mild BBQ Chicken Nachos
20 min BBQ chicken nachos recipe with Kinder’s Mild BBQ Sauce — double-layered, baked golden in 20 minutes. Colby jack, fire-roasted corn, jalapeños.
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Japanese BBQ Chicken Meal Prep
25 min Japanese BBQ chicken meal prep in 25 minutes — Kinder’s Japanese BBQ Sauce glazed over seared chicken, rice, and broccoli. Bold, saucy, keeps all week.
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Teriyaki Oven Baked Chicken Wings
35 min Teriyaki oven baked chicken wings at 450°F — crispy skin, sticky glaze, done in under an hour. Season, bake, toss in teriyaki. No fryer needed.
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Teriyaki Chicken Zucchini Noodles
35 min Teriyaki chicken zucchini noodles: pan-seared, teriyaki-glazed chicken over crisp-tender spiralized zucchini. High-protein, low-carb, one pan.
