Pan-Seared Teriyaki Chicken Bowl
35 min Teriyaki chicken bowl with a golden crust, crisp vegetables, and sticky glaze over rice. Marinate, sear, and build in one skillet — ready in under an hour.
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Taco Chicken Tostada Salad with Crispy Baked Shells
35 min Taco chicken tostada salad with homemade baked tortilla cups, seasoned chicken breast, black beans, avocado, and fresh pico de gallo. Ready in under an hour.
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Pan-Seared Sriracha Lime Chicken Wings
35 min Sriracha lime chicken wings: pan-seared for a crispy crust, oven-finished at 450°F, and tossed in a buttery BBQ glaze with fresh lime juice.
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Spicy Roasted Garlic Pulled Chicken Nachos
35 min Pulled chicken nachos in two layers — garlic BBQ chicken, sharp cheddar, fire-roasted corn, and jalapeño on crispy chips. Ready in 30 minutes.
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Spicy Garlic BBQ Wings
35 min Spicy garlic BBQ wings baked at 450°F on a wire rack with a two-round sauce technique. Sticky, lacquered crust, crispy skin — ready in under an hour.
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Roasted Chicken Coleslaw Salad
35 min Roasted chicken coleslaw salad with a two-ingredient BBQ ranch dressing. Crisp napa cabbage, pulled rotisserie chicken, ready in 15 minutes.
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Quick & Easy Taco Soup
35 min Easy taco soup with shredded chicken, fire-roasted corn, and black beans. One pot, 30 minutes — build your bowl with the toppings that make it.
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One-Pan Autumn Roasted Chicken and Veggies
35 min One-pan autumn roasted chicken thighs with sweet potatoes, brussels sprouts, and Fuji apples. High heat, a broil finish, crispy skin every time.
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Grilled Spatchcock Chicken with Kinder’s Chipotle Pineapple BBQ Sauce
35 min Grilled spatchcock chicken seasoned with Kinder’s All Purpose and lacquered twice with Chipotle Pineapple BBQ Sauce over a two-zone grill. Pull at 150°F.
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Grilled Chicken Wings with Zero Sugar Roasted Garlic BBQ Sauce
30 min Grilled chicken wings with zero sugar roasted garlic BBQ sauce — charred on medium-high, double-sauced finish with Kinder’s. Done in 30 minutes.
