Greek Blend Lasagna Soup with Kinder’s The Greek Blend
35 min Greek blend lasagna soup with ground pork, broken noodles, and Kinder’s The Greek Blend — one pot, 35 minutes, finished with mozzarella and fresh ricotta.
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Gold BBQ Ribs: Oven-Baked and Grill-Finished
3 hr 15 min Gold BBQ ribs oven-baked low and slow, finished on the grill with Kinder’s Gold BBQ Sauce for a sticky caramelized mustard glaze. Pork ribs done right.
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Grilled Baby Back Pork Ribs with Roasted Garlic BBQ Sauce
2 hr 20 min Grilled baby back ribs with a smoky dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Two hours low and slow — fall-off-the-bone every time.
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Guacamole Crunch Wrap with Kinder’s Seasoning
30 min Guacamole crunch wrap with a crispy tostada center, Kinder’s-seasoned beef, and fresh guacamole. 35 minutes on the stovetop. Better than drive-through.
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Kinder’s Italian Chicken Sliders
35 min Italian Chicken Sliders loaded with Kinder’s Italian Chicken Seasoning — pressure-cooked thighs, provolone, sautéed peppers, parmesan butter tops.
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Oven Baked Ribs with Kinder’s BBQ Glaze
35 min Oven baked ribs slow-roasted at 275°F for 3 hours in foil, glazed with Kinder’s Founder’s Reserve BBQ Sauce. Tender, lacquered, no smoker needed.
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Stovetop Chili with Woodfired Chili Seasoning
1 hr Stovetop chili with Kinder’s Woodfired Chili Seasoning — smoky depth, two pounds of ground beef, kidney and black beans, ready in under an hour.
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Grilled Woodfired Ribeyes with Crispy Potatoes
35 min Grilled Woodfired Ribeyes rubbed with Kinder’s Woodfired Blend Seasoning and seared at 450°F — crispy potatoes and charred asparagus in 40 minutes.
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Texas Red Chili with Kinder’s Texas Red Chili Seasoning Packet
35 min Texas red chili the right way: no beans, seared beef pressure-cooked tender, with Kinder’s Texas Red Chili Seasoning doing the heavy lifting.
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Classic French Dip with Kinder’s Au Jus
35 min Classic French dip with ribeye roasted to order, Kinder’s Au Jus Bone Broth Gravy, caramelized onions, and horseradish mayo. Ready in 35 minutes.
