Teriyaki Flanken Short Ribs
35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
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35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
2 hr 20 min Grilled baby back ribs with a bold dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Tender, sticky, and ready in about 2 hours — no smoker needed.
50 min Beef and potato tacos dorados fried crispy in 50 minutes. Seasoned with Spanglish Asadero Carne Asada for bold flavor all the way through.
45 min Beef birria chili built on Spanglish Asadero Birria Seasoning — shredded beef, kidney and pinto beans, 45 minutes. Real birria depth on a weeknight.
35 min Black cherry chipotle short ribs rubbed with Kinder’s and oven-braised at 275°F until the meat falls clean off the bone. 3–4 hours, no braising liquid needed.
4 hr 20 min Smoked ribs, no sauce. Kinder’s Black Cherry Chipotle rub builds thick mahogany bark with cherry wood smoke. No wrapping, no foil, just pure bark at 225°F.
1 min Buttery Buffalo Chicken Potato Skins A raw potato can’t hold a wet Buffalo filling. It slumps, splits, and leaks. The double-bake is how you turn the potato into a vessel instead of a side dish. The double-bake turns a potato into a vessel. Structural tricks like that show up across our game day recipes. First…
35 min Carne asada nachos built right — Kinder’s-seasoned flank steak, bubbly melted cheese, fresh pico, and a chipotle lime drizzle. Sheet pan. 35 minutes.
35 min Cheesy Chicken Nachos Cheesy chicken nachos that don’t go soggy, built on the only layering order that actually works. Grilled chicken gets rubbed with Kinder’s Chicken Taco Mexican Seasoning, shredded fine, and stacked over tortilla chips with shredded Mexican cheese and black beans. Twelve minutes in a 400-degree oven and the cheese sets into a…
45 min Chicken fajita nachos with Kinder’s Fajita Seasoning — charred chicken thighs, fajita peppers, melted cheese on crispy chips. Sheet pan, 45 minutes.
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