Blackened Shrimp Penne Pasta with Kinder’s Cali Blackened Rub
35 min Blackened shrimp penne pasta with Kinder’s Cali Blackened Rub — smoky crust, Parmesan cream sauce, sun-dried tomatoes, and spinach. 35 minutes.
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Birria Fish Tacos with Mango Salsa
10 hr 15 min Birria fish tacos with mango salsa — pan-seared cod or halibut with Spanglish Asadero birria seasoning and fresh mango salsa. Ready in 25 minutes.
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Baked Teriyaki Salmon Bowl
45 min Baked teriyaki salmon bowl glazed with Kinder’s Teriyaki Sauce, served over jasmine rice with crispy slaw and sautéed shiitake mushrooms. Ready in 45 minutes.
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Bacalao a la Vizcaina (Basque-Style Codfish Stew)
9 min Salt cod soaked and layered with potatoes, olives, raisins, and roasted peppers — this bacalao a la vizcaina simmers into a briny-sweet stew.
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Al Pastor Red Snapper A La Diabla
45 min Al pastor red snapper a la diabla — two whole fish rubbed with Spanglish Asadero Al Pastor Seasoning, baked and finished hot for charred, flaking skin.
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Kinder’s Restaurant Style Burger
35 min Restaurant style burger made right: Kinder’s Tavern Burger Seasoning, 275°F oven start, cast-iron sear. Steakhouse crust at home in 35 minutes.
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Big Blend Mac Smash Burger Recipe
30 min Big mac smash burger recipe: two crispy smashed patties, Kinder’s Burger Sauce, melted American cheese, and a toasted sesame bun. Done in 30 minutes.
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Kinder’s Woodfired Burger
35 min Woodfired burger built on Kinder’s Woodfired Steak Seasoning — season every side, grill 8–12 min at 400°F, and pull a smoky, charred patty in 35 minutes.
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Roasted Garlic BBQ Pulled Pork Loaded Steak Fries
35 min BBQ pulled pork loaded steak fries with roasted garlic crust and sharp cheddar. Two-layer build, crispy fries, melted cheese. Ready in 45 minutes.
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Honey Hot Pulled Pork Sandwich
8 hr 20 min Honey hot pulled pork smoked low and slow with Kinder’s rub, wrapped in beer, and tossed in Honey Hot BBQ Sauce. Served on a toasted brioche bun.
