Hickory Brown Sugar Pulled Pork Sliders
6 hr 20 min Easy hickory brown sugar pulled pork sliders smoked low and slow with Kinder’s rub, shredded, sauced, and stacked on toasted buns with tangy slaw.
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Woodfired Garlic Tri Tip Sliders with Kinder’s Mild BBQ Sauce
35 min Woodfired garlic tri tip sliders seared over direct heat, finished indirect, and sliced thin against the grain with Kinder’s Mild BBQ Sauce.
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Tacos Al Pastor with Spanglish Asadero Al Pastor Seasoning
50 min Tacos al pastor grilled over direct heat — citrus-marinated pork shoulder with Spanglish Asadero Al Pastor Seasoning and charred pineapple. 50 minutes.
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Surf & Turf Guacamole Pepper Cheeseburger
50 min Surf and turf guacamole pepper cheeseburger with Spanglish Asadero — seasoned beef patty, grilled shrimp, charred peppers, pepper jack. Ready in 50 minutes.
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Smoked Chicken Wings with Woodfired Garlic Seasoning
35 min Smoked chicken wings with Kinder’s Woodfired Garlic Seasoning — 90 min low-and-slow smoke, high-heat finish for crispy skin. Built for the smoker.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Woodfired Garlic Smoked Chicken Wings
35 min Woodfired garlic smoked chicken wings with Kinder’s rub, smoked at 225°F for deep bark, a real smoke ring, and bold garlic flavor. Pull at 165°F.
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Tequila Lime Grilled Chicken with BBQ Glaze
35 min Tequila lime grilled chicken: marinated in tequila, fresh lime, and beer, then seared and finished with a sticky BBQ glaze. 165°F every time.
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Slow Cooker Chicken Birria Tacos
6 hr 10 min Slow cooker chicken birria tacos made with Spanglish Asadero seasoning. Shredded chicken, melted Oaxaca, crispy tortilla — dip in warm consommé.
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Roasted Garlic BBQ Chicken Chili
35 min Roasted garlic BBQ chicken chili with fire-roasted tomatoes, two beans, and shredded chicken in a smoky broth. Stovetop, ready in about 40 minutes.
