Hashelback Potatoes with Crispy Bacon & Melted Cheddar
35 min Hashelback potatoes roasted at 450°F — the slices crack open and crisp while the inside stays creamy. Topped with sharp cheddar, bacon, and sour cream.
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Ham Egg and Cheese Croissant Sandwich
35 min Ham egg and cheese croissant sandwich built right — broiled buttery croissant, honey ham, sharp cheddar, over-medium egg. Ready in 15 minutes.
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Grilled Teriyaki Pineapple Turkey Burgers
35 min Grilled teriyaki pineapple turkey burgers: charred pineapple rings, teriyaki glaze, and butter lettuce stacked on a toasted bun. Ready in 30 minutes.
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Grilled Chicken Sliders
35 min Grilled chicken sliders made from ground thigh, seared at 450°F until the crust locks in. Melted cheese, avocado, tomato, and BBQ sauce on toasted buns.
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Grilled Chicken Fajita Skewers with Kinder’s Fajita Blend Seasoning
32 min Grilled chicken fajita skewers marinated in Kinder’s Fajita Blend Seasoning — char-marked, loaded with peppers and onion. Active time under 35 minutes.
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Garlic Marinated Chicken & Berry Salad with Balsamic Dressing
35 min Garlic marinated chicken seared to a golden crust, over fresh berries, feta, and spring greens with a raw honey balsamic vinaigrette. Ready in under 2 hours.
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Crispy French Bread Pizza
35 min French bread pizza done right — toasted crust, melted mozzarella and sharp cheddar, marinara or BBQ sauce. Crispy edges, pulled cheese, 30 minutes.
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Easter Deviled Eggs with Brown Sugar Bacon
35 min Easter deviled eggs with brown sugar bacon — Kinder’s rub caramelizes on oven-baked bacon for a crispy, sweet-savory crumble that sets these apart.
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Deviled Eggs with Brown Sugar Bacon
35 min Deviled eggs with brown sugar bacon — Kinder’s Brown Sugar Rub turns bacon into crispy, candied crumbles over a BBQ-forward yolk filling. Ready in 35 minutes.
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Corona Chicken
35 min Corona chicken brined in Corona beer, taco seasoning, and lime—baked until done, glazed with BBQ sauce, and caramelized. 4-hour brine, one pan.
