Brown Sugar Bacon BLT
35 min Brown sugar bacon BLT made with Kinder’s Brown Sugar Rub — caramelized, smoky bacon on sourdough with a ranch BBQ sauce. Ready in 35 minutes.
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35 min Brown sugar bacon BLT made with Kinder’s Brown Sugar Rub — caramelized, smoky bacon on sourdough with a ranch BBQ sauce. Ready in 35 minutes.
35 min Blackened shrimp lettuce wraps with Kinder’s Cali rub, crispy romaine, avocado, and seasoned crema. High-protein, no tortillas, stovetop-seared for real char.
35 min Blackened salmon recipe with Kinder’s Cali Blackened Rub over fresh zucchini noodles. Smoky crust, tender-crisp zoodles, ready in 35 minutes.
35 min Cedar plank salmon seasoned with Kinder’s The Blend. Soak planks for 1–2 hours, then grill 15 minutes for tender, smoky salmon that comes off the plank clean.
30 min Carne asada seasoned sliders with Spanglish Asadero — citrus, chili, garlic mixed into every patty. Grilled poblano, pepper jack, 30 minutes.
35 min Carne asada little gem steak salad, NY strip seasoned with Spanglish Asadero, grilled with charred avocado and queso fresco. Ready in 35 minutes.
10 hr 15 min Blackened fish tacos with Kinder’s Blackened Rub — dark, spiced crust, crunchy cabbage slaw, and lime crema. Ready in 25 minutes on a cast-iron skillet.
8 hr 20 min Beef barbacoa tacos made in the slow cooker with Kinder’s The Taco Blend — pull-apart, smoky, and built for serious taco nights. Ready in 8 hours.
35 min BBQ chicken cheese dip baked until golden with two kinds of cheese, fire-roasted corn, black beans, and jalapeño heat. Hot, bubbling, gone fast.
30 min Ancho chili garlic noodles with ground pork, Kinder’s Ancho Chili Crunch, and ramen — smoky, crunchy, ready in 30 minutes. Meal-prep-friendly.
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