Tequila Lime Jalapeño Corn Dip
35 min Tequila lime jalapeño corn dip baked hot and bubbling with cream cheese, Monterey jack, fresh jalapeños, and lime. Done in 30 minutes, served with chips.
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Spinach Artichoke Dip with Kinder’s The Blend Seasoning
35 min Spinach artichoke dip made with Kinder’s The Blend Seasoning — baked until hot and bubbling, ready in 35 minutes. One bowl, one dish, no fuss.
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Baked Stuffed Jalapeño Peppers with Spanglish Asadero Barbacoa Seasoning
35 min Stuffed jalapeño peppers baked with cream cheese, cheddar, and Spanglish Asadero Barbacoa Seasoning. Crispy panko crust, 35 minutes, serves 6.
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Bacon-Wrapped Jalapeno Poppers with Kinder’s Tequila Lime
35 min Bacon-wrapped jalapeno poppers smoked low and slow with Kinder’s Tequila Lime cream cheese filling. Crispy bacon, bubbling crust, real heat.
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Smoked Street Corn Jalapeño Poppers with Kinder’s Taco Blend
35 min Taco blend street corn jalapeño poppers packed with Kinder’s seasoning, grilled corn, cotija, and bacon — smoked at 250°F until golden and bubbling.
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Surf & Turf Seasoned Shrimp Ceviche
1 hr 15 min Surf & Turf Seasoned Shrimp Ceviche made with Spanglish Asadero — acid-cured in fresh lemon juice, jalapeño heat, clean citrus. Ready in about an hour.
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Sauced & Seasoned Grilled Chicken Wings
35 min Grilled chicken wings seasoned with Kinder’s Woodfired Garlic and double-basted in Buttery Buffalo Sauce. Crispy skin, sticky caramelized glaze.
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Kinder’s Prime Rib Rubbed Tri-Tip Sliders
35 min Prime rib rubbed tri-tip sliders grilled over high heat with Kinder’s seasoning, caramelized onions, Monterey Jack, and BBQ sauce on Hawaiian rolls.
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Spicy Pollo Asado Wings with Sriracha Honey Sauce
40 min Spicy Pollo Asado Wings baked at 425°F with Spanglish Asadero Pollo Asado seasoning, tossed in sriracha honey sauce. Crisp skin, bold heat, 40 min.
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Woodfired Garlic Panko Breaded Chicken Nuggets
25 min Woodfired garlic chicken nuggets built on Kinder’s seasoned panko crust — golden, shatteringly crispy at 400°F. No deep-frying. Done in 25 minutes.
