Lemon Pepper Shrimp Pasta with Garlic Butter Asparagus
35 min Lemon pepper shrimp pasta with garlic butter linguine and crisp asparagus. One skillet, 40 minutes. Don’t rush the sear — that’s where the flavor is.
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Sticky Grilled Salmon with Kinder’s Black Garlic BBQ Glaze
35 min Sticky grilled salmon with Kinder’s Hickory Brown Sugar rub and a two-stage Black Garlic BBQ glaze. Crisp skin, lacquered finish, 35 minutes.
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Kinder’s Garlic Butter Shrimp
35 min Garlic butter shrimp baked in one dish with Kinder’s Garlic Butter Seasoning, lemon, and rosemary. Ready in 35 minutes — serve over pasta or with crusty bread.
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Carne Asada Seasoned Tilapia with Mango Salsa
35 min Carne asada seasoned tilapia with mango salsa — pan-seared in a spiced flour crust with Spanglish Asadero, topped with chilled mango avocado salsa. 35 min.
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Blackened Shrimp Penne Pasta with Kinder’s Cali Blackened Rub
35 min Blackened shrimp penne pasta with Kinder’s Cali Blackened Rub — smoky crust, Parmesan cream sauce, sun-dried tomatoes, and spinach. 35 minutes.
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Birria Fish Tacos with Mango Salsa
10 hr 15 min Birria fish tacos with mango salsa — pan-seared cod or halibut with Spanglish Asadero birria seasoning and fresh mango salsa. Ready in 25 minutes.
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Baked Teriyaki Salmon Bowl
45 min Baked teriyaki salmon bowl glazed with Kinder’s Teriyaki Sauce, served over jasmine rice with crispy slaw and sautéed shiitake mushrooms. Ready in 45 minutes.
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Bacalao a la Vizcaina (Basque-Style Codfish Stew)
9 min Salt cod soaked and layered with potatoes, olives, raisins, and roasted peppers — this bacalao a la vizcaina simmers into a briny-sweet stew.
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Al Pastor Red Snapper A La Diabla
45 min Al pastor red snapper a la diabla — two whole fish rubbed with Spanglish Asadero Al Pastor Seasoning, baked and finished hot for charred, flaking skin.
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Kinder’s Restaurant Style Burger
35 min Restaurant style burger made right: Kinder’s Tavern Burger Seasoning, 275°F oven start, cast-iron sear. Steakhouse crust at home in 35 minutes.
