Big Blend Mac Smash Burger Recipe
30 min Big mac smash burger recipe: two crispy smashed patties, Kinder’s Burger Sauce, melted American cheese, and a toasted sesame bun. Done in 30 minutes.
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Kinder’s Woodfired Burger
35 min Woodfired burger built on Kinder’s Woodfired Steak Seasoning — season every side, grill 8–12 min at 400°F, and pull a smoky, charred patty in 35 minutes.
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Roasted Garlic BBQ Pulled Pork Loaded Steak Fries
35 min BBQ pulled pork loaded steak fries with roasted garlic crust and sharp cheddar. Two-layer build, crispy fries, melted cheese. Ready in 45 minutes.
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Honey Hot Pulled Pork Sandwich
8 hr 20 min Honey hot pulled pork smoked low and slow with Kinder’s rub, wrapped in beer, and tossed in Honey Hot BBQ Sauce. Served on a toasted brioche bun.
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Teriyaki Flanken Short Ribs
35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
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Grilled Baby Back Pork Ribs
2 hr 20 min Grilled baby back ribs with a bold dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Tender, sticky, and ready in about 2 hours — no smoker needed.
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Au Jus French Dip Sliders
30 min Au jus french dip sliders stacked with roast beef, provolone, and Kinder’s rich dipping broth — ready in 30 minutes and built for game day or any crowd.
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Beef and Potato Tacos Dorados
50 min Beef and potato tacos dorados fried crispy in 50 minutes. Seasoned with Spanglish Asadero Carne Asada for bold flavor all the way through.
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Beef Birria Chili with Spanglish Asadero Birria Seasoning
45 min Beef birria chili built on Spanglish Asadero Birria Seasoning — shredded beef, kidney and pinto beans, 45 minutes. Real birria depth on a weeknight.
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Baked Chicken Wings with Kinder’s Garlic Marinade
2 min Baked chicken wings marinated in Kinder’s Garlic Marinade. Oil-based, herb-forward, crispy skin without frying. Wire rack, 425°F, 40 minutes.
