Cowboy Butter Ribeyes
12 hr 10 min Cowboy butter ribeye seared in a screaming-hot cast iron, pressed with Kinder’s Cowboy Butter Seasoning and butter-basted to a golden crust. 25 minutes.
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Grilled Tri Tip Sliders
1 hr 30 min Grilled Tri tip sliders with a Kinder’s Prime Rib Rub bark, grilled to medium-rare, sliced thin, and tossed in Original BBQ Sauce. 90-minute party food.
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Grilled Tri-Tip Steak Salad
35 min Grilled tri-tip steak salad with honey-balsamic vinaigrette — seared to medium-rare, sliced against the grain, and served over crisp romaine with blue cheese.
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Blackened Chicken Fajita Skewers
35 min Blackened chicken fajita skewers coated in Kinder’s Cali Blackened Rub, grilled with charred peppers and onion. Bold smoky flavor in 35 minutes.
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Grilled Mexican Chicken Skewers
30 min Grilled mexican chicken skewers seasoned with Spanglish Asadero Pollo Asado — charred, citrusy, and done in under an hour. A weeknight dinner that delivers.
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Greek Blend Chicken Skewers with Cucumber Salad
35 min Greek chicken skewers marinated in Kinder’s The Greek Blend, grilled with real char, and served over yellow rice with a chilled cucumber salad.
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Korean BBQ Pork Lettuce Wraps
30 min Korean BBQ pork lettuce wraps — thin-sliced pork shoulder grilled to char, with kimchi, rice, and Sweet & Spicy sauce. Ready in 30 minutes.
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Grilled Teriyaki Chicken Salad
40 min Grilled teriyaki chicken salad with Kinder’s Teriyaki Glaze doing double duty — marinade and dressing. Pineapple, toasted almonds, and 40 minutes.
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Gold BBQ Sauced Spatchcock Chicken
1 hr 35 min Gold BBQ spatchcock chicken — whole bird seasoned with Kinder’s, grilled flat, finished with a caramelized Gold BBQ glaze. Serves 4 in about 80 minutes.
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Hickory Brown Sugar Smoked Ribs
4 hr 20 min Hickory brown sugar smoked ribs built on Kinder’s seasoning and hickory wood. Low and slow for dark bark and meat that pulls clean off the bone.
