Cedar Plank Grilled Salmon with Kinder’s The Blend
35 min Cedar plank salmon seasoned with Kinder’s The Blend. Soak planks for 1–2 hours, then grill 15 minutes for tender, smoky salmon that comes off the plank clean.
One Good Recipe a Week Sign up ->
35 min Cedar plank salmon seasoned with Kinder’s The Blend. Soak planks for 1–2 hours, then grill 15 minutes for tender, smoky salmon that comes off the plank clean.
30 min Carne asada seasoned sliders with Spanglish Asadero — citrus, chili, garlic mixed into every patty. Grilled poblano, pepper jack, 30 minutes.
35 min Carne asada little gem steak salad, NY strip seasoned with Spanglish Asadero, grilled with charred avocado and queso fresco. Ready in 35 minutes.
50 min Carne asada chicken wings grilled over direct heat, finished on indirect, drizzled with Mexicana crema. Ready in 50 minutes with Spanglish Asadero.
10 hr 15 min Blackened fish tacos with Kinder’s Blackened Rub — dark, spiced crust, crunchy cabbage slaw, and lime crema. Ready in 25 minutes on a cast-iron skillet.
8 hr 20 min Beef barbacoa tacos made in the slow cooker with Kinder’s The Taco Blend — pull-apart, smoky, and built for serious taco nights. Ready in 8 hours.
35 min BBQ chicken cheese dip baked until golden with two kinds of cheese, fire-roasted corn, black beans, and jalapeño heat. Hot, bubbling, gone fast.
15 min Buttery steakhouse grilled pork chops with Kinder’s seasoned crust — bone-in, pulled at 145°F, juicy all the way through. Ready in under an hour.
30 min Ancho chili garlic noodles with ground pork, Kinder’s Ancho Chili Crunch, and ramen — smoky, crunchy, ready in 30 minutes. Meal-prep-friendly.
25 min Al pastor shrimp tacos marinated in Spanglish Asadero Al Pastor Seasoning — citrus, chili, and pineapple — seared in a hot skillet in under 25 minutes.
Pick any set — it sticks with you as you browse.