Chicken & Veggie Stuffed Poblano Peppers
35 min Stuffed poblano peppers blistered under the broiler and packed with shredded chicken, quinoa, black beans, and melted cheese. On the table in 35 minutes.
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Chicken Taco Lettuce Wraps with Cilantro Lime Sauce
35 min Chicken taco lettuce wraps with a creamy cilantro lime sauce. Pan-seared taco-seasoned chicken, crisp romaine, and fresh toppings—ready in 35 minutes.
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Chicken Salad & Brown Sugar Bacon Stuffed Tomatoes
35 min Chicken salad stuffed tomatoes built with Kinder’s Brown Sugar Rub bacon — caramelized crust, creamy filling, and fresh tomato shell. Ready in 35 minutes.
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Cali Gold BBQ Cuban Sandwich
35 min Cuban sandwich recipe with Kinder’s Cali Gold BBQ-mustard swirl — pulled pork, Swiss, dill pickle, pressed until deeply golden in 35 minutes.
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Baked Caesar Parmesan Chicken
35 min Caesar Parmesan chicken baked with a golden Romano and Parmesan crust — six ingredients, 25 minutes. Simple weeknight technique, real flavor.
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Buttery Steakhouse Seared Scallops With Peppers And Grape Tomato Salad
35 min Pan-seared scallops recipe seasoned with Kinder’s Buttery Steakhouse, plated over microgreens, peppers, and grape tomatoes. Golden crust in 35 minutes.
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Buttery Steakhouse NY Strip Steaks With Chimichurri
35 min NY strip steak with chimichurri, crust built on Kinder’s Buttery Steakhouse Seasoning. Real char, bright herb finish, 35 minutes on the grill.
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Buttery Steakhouse Mushrooms
35 min Steakhouse mushroom recipe made with Kinder’s Buttery Steakhouse Seasoning, chives, and parmesan. Golden-brown, umami-rich, done in 35 minutes.
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Buttery Steakhouse Burgers with Brown Sugar Bacon
35 min Steakhouse burgers recipe with 80/20 beef, Kinder’s Buttery Steakhouse Seasoning, and crispy brown sugar bacon. Grilled at 450°F in 35 minutes.
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Brown Sugar Tater Tots with Bacon, Sausage & Buttery Eggs
35 min Brown sugar breakfast skillet: Kinder’s-rubbed tater tots, crispy bacon, sausage, and runny eggs layered in one pan. Real flavor, right technique.
