Woodfired Garlic Tri-Tip Sandwich
35 min Kinder’s woodfired garlic tri-tip sandwich: high-heat sear, thin-sliced beef, Colby cheese, and BBQ sauce. A California BBQ move done right.
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Roasted Garlic Brown Butter Skirt Steak
35 min Roasted garlic brown butter skirt steak with Kinder’s seasoning — high-heat grill, 10-minute rest, slice against the grain. Done in 35 minutes.
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Kinder’s Flank Steak Salad
35 min Kinder’s Flank Steak Salad: thinly sliced pan-seared beef with Woodfired Garlic Seasoning over romaine, black beans, and Monterey Jack. Ready in 35 minutes.
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Cowboy Butter Tri-Tip with Kinder’s Cowboy Butter Seasoning
35 min Cowboy butter tri-tip recipe with Kinder’s Cowboy Butter Seasoning. Reverse-seared for edge-to-edge medium-rare with a savory herb crust. Feeds six.
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Grilled Carne Asada with Kinder’s Dry Rub
35 min Carne asada seasoned with Kinder’s dry rub — grilled hot and fast, sliced thin across the grain. Tacos, rice bowls, or straight off the board.
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Buttery Steakhouse Tri-Tip Grilled Cheese
35 min Buttery Steakhouse Tri-Tip Grilled Cheese with Kinder’s seasoning, caramelized onions, and sharp cheddar on sourdough. Grilled and griddled in 35 minutes.
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Grilled Tri Tip with Original 46 Marinade
45 min Grilled tri tip marinated in Kinder’s Original 46 — seared hot, finished low, and sliced against the grain for a juicy California BBQ centerpiece.
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Grilled Tri Tip with Kinder’s Original 46 Marinade
6 hr 35 min Grilled tri tip marinated in Kinder’s Original 46, seared for deep char, finished to medium-rare. Full technique, two-zone setup, slicing guide.
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Grilled T-Bone Steaks with Steak Blend Seasoning
48 min Grilled T-bone steaks with Kinder’s Steak Blend build a dark crust at 500F in 8 minutes. Pull 5F under target, rest 10 min, butter finish.
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Grilled Buttery Steakhouse Ribeyes & The Blend Veggie Skewers
55 min Grilled ribeyes with veggie skewers — Kinder’s Buttery Steakhouse Seasoning crust, The Blend char on the veggies. One grill, done in 60 minutes.
